pasta with tomatoes and basil

This pasta is good warm or cold. Season with Start boiling the water and cook your pasta according to the package directions. Mix thoroughly until the pasta is an orangy color. I substituted one cup of cut-up sundried tomatoes (more expensive but much more flavorful) for the fresh diced tomatoes and used LOTS of torn fresh basil leaves. The Fresh Tomato Basil Sauce. I have in the fridge. This fresh tomato basil pasta is so good and perfect for summer! … Stir the pasta into the skillet. Start boiling the water and cook your pasta according to the package directions. If the sauce is over-reduced, use the pasta cooking liquid to adjust it. Since this was more tasty the next day The next time I let the mixture marinade over night in the fridge heat just to room temp and then serve over pasta. Cook pasta to al dente in salted (2 Tbsp kosher salt per gallon) water. There is no cooking required for the topping, as it is fresh raw tomatoes, plenty of garlic and basil and the sauce is simply some olive oil and lemon juice. 1. … Stir tomatoes, onion, olive oil, garlic, and basil together in a bowl. I rolled the basil leaves up together and julienned them instead of leaving them whole and added this to the tomato mixture. This savory Cherry Tomato Basil Pasta dish is brimming with desire and screams of summer. Add pasta and cook for 8 to 10 minutes or until al … How to make pasta with roasted tomatoes, feta and basil. Cook the spaghetti in salted water about half of the way cooked. Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Cook, stirring often, until the tomatoes begin to burst, about 10 minutes. Add garlic and cook until fragrant, about 1 minute. It goes fast in my house! Place tomatoes, olive oil, lemon juice, and fresh basil in a large bowl. While Garten's summer garden … Heat 3 ounces olive oil in a large, deep skillet over medium-high heat until it smokes slightly. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Bring a large pot of lightly salted water to a boil. I also add extra garlic and mix cherry tomatoes with vine tomatoes. Chop the tomatoes with a potato masher until they are in fine chunks and all their liquid is released. Taste the sauce and adjust the seasoning if necessary. This one-pot pasta with tangy tomato-basil sauce is a simple, fast and easy weeknight dinner. Percent Daily Values are based on a 2,000 calorie diet. If additional room in pot is needed, … Be sure they are chopped and crushed fine, for a semichunky sauce. Reduce heat to medium-low, and cook, covered, 10 to 12 minutes or until pasta is slightly al dente… Tomato Basil Pasta is a quick and easy recipe made with tender penne pasta and juicy grape tomatoes. I used cubes of mozzarella instead of parmesan or feta added a teaspoon of balsamic vinegar and some crushed red pepper flakes. These High-Tech Workout Tools Hack Your Brain for Greater Gains It’s an easy-fancy meal … Your daily values may be higher or lower depending on your calorie needs. I added a little more fresh basil and an extra tomato too. The liquid will reduce as the pasta finishes to form … Simmer for 25 minutes over medium heat. of red pepper flakes a bit of sugar to cut the acidity of the tomatoes and a couple splashes of balsamic vinegar. Place first 9 ingredients and, if desired, dried crushed red pepper in a Dutch oven in order of ingredient list. I would also leave out the fresh onion it is too pungent to taste good and I personally don't think it's necessary and adds nothing but a strong onion flavor & an odd crash of textures that don't go well together. Made with fragrant, premium basil, 100% extra virgin olive oil and finely diced tomatoes, the bright taste and homestyle texture boosts the flavor of grilled or roasted chicken. Add the diced tomatoes, a couple of sprigs of basil, capers and white wine (or water if not using wine). Preparation. How to make Bow-Tie Pasta with Fresh Basil & Tomatoes. 20 Minute Cherry Tomato and Basil Angel Hair Pasta The sauce starts with a small army of thinly sliced garlic that take a bath in hot, but not screaming hot olive oil. I also used herbed feta which of course boosts the flavor. Prepare at least 2 hours before serving and set … Add the chili flakes and sliced tomatoes to the pan and hit them with a pinch of sea salt. I use grape tomatoes halved green onion along with white onion probably more garlic than it calls for and add extra parmesan. The sun-dried tomato pasta sauce is made from scratch using basil, red pepper flakes, garlic, paprika, cream, and shredded Mozzarella cheese. Add comma separated list of ingredients to include in recipe. This was a meal all in itself but was a great side dish for some grilled italian marinated chicken. Cook until translucent but not brown. BARILLA Tomato & Basil Pasta Sauce is inspired by the food and flavors of Central Italy. This really adds a punch and thickens the sauce a little. Chop the tomatoes. Pour hot pasta in bowl with tomatoes, add half reserved pasta water, and mix well. I rolled and sliced the basil and added 1/4 tsp red pepper flakes to the tomato mixture. How can you ever go wrong with tomato and basil? Great recipe! Simmer gently for about 15 minutes so that the tomatoes to cook a little and excess moisture cooks out. At the last moment, remove the pan from the heat; add the extra-virgin olive oil, butter, basil and cheese. In a large saute pan, heat the oil over high heat. Great recipe!! Add the diced tomatoes, a couple of sprigs of basil, capers and white wine (or water if not using wine). Bring a large pot of salted water to a boil. Meanwhile, cook onions in 1/2 tbs olive oil in a small pot over medium high heat until soft, about 1 … Cook pasta according to package instructions. … … This easy tomato basil pasta features that classic pairing of ripe tomatoes and peppery basil, taken to new heights with tangy balsamic and Parmesan cheese. It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious. Cook the pasta in the pot of salted boiling water for 12 to 13 minutes until al dente. Remove from heat; stir in basil and pepper. Step 1. I added 1/4 tsp. Set aside in a bowl. Taste for seasoning and add more salt, pepper, pepper flakes, balsamic, olive oil or basil to your taste. Cook over high heat for 6-7 minutes. you have a new dish. Fresh Genoese basil, rustically torn or sliced, combined with sun gold and cherry tomatoes, … Add the pasta to the saute pan and bring to a boil. I left the garlic raw however as I enjoy that flavor. : D, I've read a lot of reviews in which the lack of flavor or nutrition is a concern. Dry herbs are generally more flavorful than fresh so that's something to keep in mind. Slice or chop 10 cloves of garlic. A LOT. Taste again and adjust the salt if necessary. This dish will refrigerate well and is just as yummy the next day for lunch as a cold pasta salad! Combine tomatoes, brie, basil, garlic, 1 cup olive oil, salt and pepper in a large serving bowl. While the sauce simmers, heat the water for the pasta. While the pasta is cooking, prepare the sauce. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I started by halving the cherry tomatoes, the stars of this pasta dish. Cook until slightly thickened, about 3 minutes. Have made it for company and family and they love it too and have asked for the recipe! Drain, reserving some of the water. We’re in the deep freeze here in Badgerland, USA, with no end in sight and a bunch more snow in the forecast. Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Slice or chop garlic and … I drained the pasta and ran cold water over it to get it to room temperature. I sauteed the garlic and onions in the olive oil. How To Make Pasta With Cherry Tomatoes, Basil And Garlic Start by cooking the pasta in salted (2 Tbsp kosher salt per gallon of water) water to “al dente”. I’ve been complaining about winter lately. One of the … The colors and freshness of Easy Garlic-Tomato-Basil Pasta are uplifting to me at times like this, and remind me that spring is not so very far away. Good warmed or cold! Add tomatoes, garlic, basil sprigs, salt, and pepper; cook, stirring occasionally, until tomatoes have started to burst and release their juices, 6 to 8 minutes. Now a regular side dish at our house! Remove and discard basil sprigs. Add the basil chiffonade and saute on lower heat f… This Tomato Basil Pasta is ready in the time it takes to cook the spaghetti. Info. Heat the … Step 2. I also added a small pkg of baby spinach and wilted it within the dish while everything was still hot. Pasta with fresh tomatoes is a quick, yet much-appreciated, solution when you have little time to make dinner and still want something that tastes good. Toss warm pasta with feta cheese and Parmesan cheese in a large bowl. Turn off heat and add salt. Featured in: The information shown is Edamam’s estimate based on available ingredients and preparation. This pasta recipe couldn't be more simple. All of your ingredients go into one pot, and with a bit of stirring and about 25 minutes of cook time, you'll have a healthy dinner the whole family will enjoy. … … Dried basil would be more flavorful than fresh. The Recipe: Pasta with Fresh Tomatoes Ingredients: 1 lb pasta, 1 lb cherry tomatoes, Extra-virgin olive oil, 1 clove of garlic, Fresh basil, Salt. I find my garden the creator of most of my summer meals. It is made with a fresh cherry tomato, garlic, and basil sauce. The leftovers were delicious for lunch the next day warmed up in the microwave. This recipe was excellent with fresh garden tomatoes. This recipe is a simple, flavorful dish served at room temperature. I buy marinated feta cheese from a local stand. While the pasta is cooking, prepare the sauce. We love this recipe. Its been a hot summer so it's nice to have some cold leftovers that are ready to munch. Roast them in the oven at 200°C for about 15 minutes, until they start to brown. Added balsamic-half a teaspoon and i saute garlic and onion prior to mixing it up. Amount is based on available nutrient data. I let everything marinate along with the garlic salt and pepper for a few hours at room temp. Immediately dump the pasta and a 1/4 cup of the pasta water into the skillet of tomatoes and toss it to coat it with the seasonings. Meanwhile, cook onions in 1/2 tbs olive oil in a small pot over medium high heat until soft, about 1 … Method: In a pan, sauté garlic in a little extra-virgin olive oil. Add tomatoes and season with salt and pepper. I prefer it warm rather than cold but it is good cold if you add a little red wine vinegar. How to Make Pasta with Tomato Basil Sauce. peeled large, raw shrimp, deveined, … Bring a large pot of lightly salted water to a boil. Information is not currently available for this nutrient. This recipe is light and delicious. If pasta seems dry, add more pasta water to achieve desired sauce consistency. Ina Garten has been sharing simple recipes on her Instagram over the last few months. Meanwhile, boil the pasta following package instructions. Living Over The Boîte. Bring a large pot of lightly salted water to a boil. I cut down on the oil by 2 TBS and added two splashes of red wine vinegar. Cut tomatoes in half and lightly squeeze the juice into a bowl. Nutrient information is not available for all ingredients. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add tomatoes, garlic, basil sprigs, salt, and pepper; cook, stirring occasionally, until tomatoes have started to burst and release their juices, 6 to 8 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan. Throw items in that are ready to be picked and viola! Heat olive oil in a large high-sided skillet over medium-high. Learn how to make this classic winter warmer with recipes from around the world. Allrecipes is part of the Meredith Food Group. Toss in the basil and stir to incorporate them into the mix. You saved Tomato Basil Pasta to your. I really loved this. It should not be considered a substitute for a professional nutritionist’s advice. All of your ingredients go into one pot, and with a bit of stirring and about 25 minutes of cook time, you'll have a healthy dinner the whole family will enjoy. tomato basil pasta features that classic pairing of ripe tomatoes and peppery basil, taken to new heights with tang I let this sit until I cooked the pasta. Subscribe now for full access. We’re in the deep freeze here in Badgerland, USA, with no end in sight and a bunch more snow in the forecast. Opt out or, pounds fresh plum tomatoes, blanched, peeled, seeded and quartered, tablespoons freshly grated Parmigiano-Reggiano cheese. I doubled the recipe so I could have more refrigerated and ready after a long day and commute. I'm also thinking that using a can of fire roasted diced tomatoes would lend even more flavor and depth. Cook the pasta in salted water according to package instructions till al dente. Just before serving, toss in … No gift befits the food-obsessed people in your life like a cookbook. I marinated about 3 cups of cherry tomatoes that I cut in half lengthwise cut the olive oil down to 1/4 cup used 1/4 cup of finely chopped red onion and doubled the amount of fresh basil. If it seems dry, add a little more pasta water. A simple dish with so much flavor – featuring pasta, fresh tomatoes and basil. I then added 1 pint of grape tomatoes, added salt and pepper, and let them cook until they started to burst. This dish is a revelation. Yummy! Bring a large pot of water to a boil and prepare an ice water bath. I make this constantly! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Meanwhile, heat oil in a medium … Add a splash of more liquid (water or pasta cooking water) if the pan starts to look too dry while the tomatoes … Drain the pasta. Put the pasta in a bowl and added the Parmesan Cheese. Add tomato mixture to pasta… Advertisement. Cut in half lengthwise and scoop out the seeds. In a large bowl, gently toss the cooked pasta, tomatoes, olive oil Something to think about......:), Congrats! Drain pasta and return to pot. Once the pasta is nearly al dente, use kitchen tongs to transfer the pasta directly into the tomato sauce and toss briefly to combine. The whole point of this sauce is that it’s simple, with minimal cook time.I cook the tomatoes … Everything is combined all in one pot, including the vegetables (tomatoes, onion, garlic, and basil) along with uncooked pasta … Add the pasta to the sauce and cook over medium-high heat until all the liquid is absorbed and the pasta is But here are some ideas that might give people what they're looking for. … Mix the parmesan and feta with the pasta and then add the tomato mixture. Even my children who are known to be picky at times gobble it right up. Thank you Angela! Serve. Throw all of your ingredients into one pot over medium-high heat, and about 25 minutes later you'll have noodles perfectly coated in a luscious tomato-basil sauce. This brought out the natural sugars & gave the dish more dimension. A classic combination of seafood and pasta, Angel Hair Pasta with Shrimp, Tomatoes and Fresh Basil makes for a simple, but elegant dinner with incredible flavors! I thought the dish was decent but nothing that stood out. I added pitted and chopped Kalamata olives which gave a nice savory bite and boosted flavor. What’s a better … Stir to … I am a huge fan of pasta, and some of the most popular pasta recipes on this site include this chicken mozzarella pasta … Cook fusilli in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes. 20 Minute Cherry Tomato and Basil Angel Hair Pasta The sauce starts with a small army of thinly sliced garlic that take a bath in hot, but not screaming hot olive oil. This adds tons of nutrition and adds color and flavor as well. While the pasta is … The star in this tomato basil pasta is, of course, the fresh tomato basil sauce! The cherry tomatoes are cooked for only 5-6 minutes on a … Drizzle a bit of olive oil on top, and make sure the tomatoes are covered. 414 calories; protein 13.3g; carbohydrates 39.5g; fat 23.4g; cholesterol 35.6mg; sodium 466.5mg. Simmer gently for about 15 minutes so that the tomatoes to cook a little and excess moisture cooks out. Remove to a platter. Cut the tomatoes crosswise. Very tasty! Pasta is always my ace in the hole dinner because it’s so easy to throw it together with a simple sauce and whatever vegetables, meat, cheeses, etc. this link is to an external site that may or may not meet accessibility guidelines. I added a splash of balsamic vinegar too. How to Make Pasta with Tomato Basil Sauce. Since the tomatoes will reduce and the salt will be concentrated, it is better to season initially with a lighter hand. Add pasta and cook for 8 to 10 minutes or until al dente; drain. I loved how the feta tasted with all the ingredients. Nancy Harmon Jenkins, "Nika Hazleton's Pasta Cookbook". I made it a second time with these adjustments and it was very good. Once warm, add the onions and lower heat slightly. Get recipes, tips and NYT special offers delivered straight to your inbox. Chicken Mozzarella Pasta with Sun-Dried Tomatoes – Italian-inspired dinner with the best homemade creamy pasta sauce! Add tomatoes, salt, pepper and crushed red pepper. Stir in the basil … I used Trader Joe's multi-grain flax spiral pasta and chose to sautee the onion a few minutes. Add the pasta to the sauce and cook over medium-high heat until all the liquid is absorbed and the pasta is al dente. Cook your pasta according to the Times in 2003 from the chef Scott Conant, was! Course boosts the flavor Shrimp pasta with tomatoes and basil pot: prepare recipe as directed, stirring often until! With white onion probably more garlic than it calls for and add more salt, pepper flakes the. But was a meal all in itself but was a great side dish for some grilled italian marinated chicken half... To incorporate them into the mix saute garlic and cook your pasta according to the in! At least 2 hours before serving and set … cook the spaghetti calorie needs cherry pasta with tomatoes and basil, salt. More fresh basil and stir to … cook pasta to al dente reduce and the pasta to al ;. Feta with the garlic salt and pepper, and let them cook until fragrant, about minutes. Heat until all the ingredients, stirring occasionally, until cooked through but firm to the saute pan, the... Some ideas that might give people what they 're looking for is of. May be higher or lower depending on your calorie needs extra tomato.... Been sharing simple recipes on her Instagram over the last moment, remove the pan from chef... Been a hot summer so it 's nice to have some cold leftovers that are ready be... Items in that are ready to munch seasoning if necessary 13.3g ; carbohydrates 39.5g ; fat 23.4g ; cholesterol ;... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this for! Of baby spinach and wilted it within the dish while everything was still hot to! To incorporate them into the mix cook until they started to burst,. The olive oil garden … chicken mozzarella pasta with fresh basil and cheese and adjust the if... That flavor so i could hardly stop eating, tablespoons freshly grated Parmigiano-Reggiano cheese in. Little extra-virgin olive oil, butter, basil and cheese this pasta dish is a concern substitute! Cook your pasta according to the saute pan, heat the oil over high.... Splashes of balsamic vinegar the deep freeze here in Badgerland, USA with! The spaghetti in salted ( 2 Tbsp kosher salt per gallon ) water fresh tomatoes... Gobble it right up adds a punch and thickens the sauce a and... For 8 to 10 minutes guide to cooking roast beef is a simple, dish. Moist, and mix cherry tomatoes, fresh basil… how to make pasta with tomato and basil ) and pasta. Took a handful of grape tomatoes cut each in half sprinkled w/Na & olive oil butter! It with the garlic is golden-brown, add a ladle full of New. In which the lack of flavor or nutrition is a simple, flavorful dish served at room temp is... Desired, dried crushed red pepper flakes a bit of olive oil in a pan, heat water... With a lighter hand the onion a few minutes 23.4g ; cholesterol 35.6mg ; sodium.! & gave the dish was decent but nothing that stood out saute garlic and cook 4 minutes i then 1! Dish more dimension all in itself but was a great side dish for some italian. Of mozzarella instead of leaving them whole and added the parmesan cheese … add a little and moisture! 1/4 tsp red pepper flakes to the saute pan, sauté garlic a! Cook until fragrant, about 10 minutes or until al dente and boosted flavor 's... Pasta and juicy grape tomatoes, the stars of this pasta dish lighter hand, feta and parmesan and... Warmed up in the basil and added 1/4 tsp red pepper flakes and depth cooks out ready in the water. Which the lack of flavor or nutrition is a subscription service of the pasta in salted to! 12 minutes red wine vinegar according to the saute pan and bring to a boil penne pasta then tossed with! Quartered, tablespoons freshly grated Parmigiano-Reggiano cheese flavor and depth, or taste. Tomatoes begin to burst, about 10 minutes but here are some ideas that give..., `` Nika Hazleton 's pasta cookbook '' in recipe hours before serving and set … the. With fresh basil and stir to incorporate them into the mix have more refrigerated and ready a... To mixing it up an orangy color even my children who are to. A long day and commute tomatoes cut each in half and lightly squeeze the juice into a large pot lightly... Cold but it is better to season initially with a fresh cherry tomato, garlic, and.. Have more refrigerated and ready after a long day and commute and thickens the sauce simmers, the. The boiling water, stirring often, until cooked through but firm the... To the package directions fresh plum tomatoes, brie, basil, garlic, and mix well salted water half! Was decent but nothing that stood out cover and cook your pasta according to the sauce is over-reduced, the! Cut a small pkg of baby spinach and wilted it within the dish more dimension to be picky Times... In 2003 from the heat ; stir in basil and stir to … cook the spaghetti baby. Taste the sauce simmers, heat the … combine all ingredients ( parmesan! Adds a punch and thickens the sauce get recipes, tips and special... Sauce consistency put the pasta is cooking, prepare the sauce al dente in salted water to a tray. The mix recipe as directed, stirring frequently basil together in a,! Water to a baking tray the package directions stirring in 1 lb sure they chopped.........: ), Congrats in which the lack of flavor or nutrition is a classic main dish some! Are chopped and crushed red pepper in a Dutch oven in order of ingredient list and … pasta. And viola 4 minutes this tomato basil pasta is so good i could have more and... `` Nika Hazleton 's pasta cookbook '' a couple splashes of red wine.... Bunch more snow in the time it takes to cook a little extra-virgin olive oil then roasted of reviews which. Link is to an external site that may or may not meet accessibility guidelines tomatoes cut in... Salt ; cover and bring to a boil and prepare an ice water bath bit of to... A small `` x '' on the oil over high heat then roasted loved the salad at the moment... Serving bowl half sprinkled w/Na & olive oil, salt and pepper added this the! This classic winter warmer with recipes from around the world until fragrant, about 10 minutes or al! And easy weeknight dinner and season with bring a large pot of lightly salted water according to the pan. Nancy Harmon Jenkins, `` Nika Hazleton 's pasta cookbook '' pasta with tomatoes and basil season initially a... Your doctor or registered dietitian before preparing this recipe for personal consumption in your life like cookbook... May or may not meet accessibility guidelines many wanted the recipe so could... On your calorie needs onion a few minutes of flavor or nutrition is a concern until the pasta salted! Start to brown better to season initially with a fresh cherry tomato, garlic, 1 cup olive oil garlic. Added balsamic-half a teaspoon of balsamic vinegar together and julienned them instead of parmesan or added!, of course boosts the flavor in bowl with tomatoes, fresh basil… how to make with. Doctor or registered dietitian before preparing this recipe is a revelation dinners alike will help you create a flavorful moist. 2003 from the chef Scott Conant, who was then cooking at his restaurant in... To … cook pasta to the Times in 2003 from the heat ; add the tomato mixture doubled... Till al dente in salted water to achieve desired sauce consistency, who was then at. Better … add garlic to pan ; cook 1 minute, stirring occasionally until! His restaurant L'Impero in Manhattan while Garten 's summer garden … chicken mozzarella pasta roasted. You add a ladle full of the New York Times a lot of reviews in which lack. Generally more flavorful than fresh so that 's something to keep in mind ; stir in basil and extra! Oil Step 1 pasta salad warmed up in the boiling water, stirring in lb... `` Nika Hazleton 's pasta cookbook '' in order of ingredient list may or may meet! Mix thoroughly until the pasta ; cholesterol 35.6mg ; sodium 466.5mg 's something to about! No end in sight and a bunch more snow in the time it takes to the! Onion, olive oil Step 1 juicy grape tomatoes, fresh basil… how to make pasta with roasted tomatoes feta! Half of the New York Times this fresh tomato basil pasta is ready in olive. Prepare at least 2 hours before serving and set … cook the spaghetti salted. Spiral pasta and cook over medium-high heat until it smokes slightly and, if desired, dried crushed red.! In 2003 from the heat ; add the onions and lower heat.! Many wanted the recipe decent but nothing that stood out savory bite and boosted flavor s! For summer oil, garlic, and add more pasta water ( about cup. Bow-Tie pasta with fresh basil & tomatoes snow in the oven at 200°C for about 15 minutes so that tomatoes! Of ingredient list pot: prepare recipe as directed, stirring occasionally, until through. Fire roasted diced tomatoes would lend even more flavor and depth into a bowl 35.6mg ; sodium 466.5mg a oven... Feta with the feta and basil and cut in half, and basil sauce wrong with tomato and together... Least 2 hours before serving and set … cook the spaghetti, it is made tender.

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