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Season the turkey all over with our Holy Cow. Let sit for 30-45 minutes at room temperature. This cook will take approximately 1-2 hours depending on the size of the breast… Preheat your meat smoker or grill to between 275 and 300 degrees Fahrenheit. This implies that you will have to smoke it for 3 hours. Glad Press and Seal. Hello all, I've been looking through this forum for some, but I haven't had anything to share since I'm still new to smoking. The turkey will absorb more smoke because there is more surface area. the smoked turkey breast recipe…. Soak 5 hardwood chunks (3×2 inches) for about 1 hour. Smoking precooked turkey breast. Not sure why because it tastes so dang good! Traeger Grill. Smoking the meat. 1 bone-in turkey breast can do … With a simple blend of rub and smoke, these smoked turkey breasts cook a lot faster than a whole turkey. Remove turkey from brine, and pat dry with paper towels. Smoked turkey breasts aren't just for Thanksgiving. Course Entree. It takes about 45-60 minutes to finish. Perfect for a weeknight cookout or a perfect weekday dinner option. https://www.themountainkitchen.com/applewood-smoked-turkey-breast Pre-heat smoker to 200-220°F. Place the turkey breast side up on the top rack. Oak is good, as well as pecan or hickory. During the last hour, baste every 30 minutes. Smoked turkey breast is quicker to cook than a full turkey and great for meals year-round! Finished cooking the bone-in turkey breast for approximately another 2 hours until the internal temperature at the thickest part of the breast reached 170ºF. Roasting Pan with Rack. It’s good to plan 30 minutes per pound when you smoke a turkey between 225-250 degrees Fahrenheit. Prep Time 8 hrs. Oil the Breast with Olive Oil. This is a delicious, tender and juicy recipe that you will cook again and again. This marinated smoked turkey breast recipe has been on my mind for quite some time. Remove the turkey breast from the brine solution and rinse it under cold water. Cuisine American. Thread in 'Poultry' Thread starter Started by jayunt, Start date Apr 6, 2012; Apr 6, 2012 #1 jayunt Newbie. 7. Smoking the Turkey Breast In The Smoker or On a Charcoal Grill. Facebook Pinterest Instagram Print. Be prepared to fall in love with this tender, moist, flavorful turkey! Smoke the turkey at 275 degrees, basting periodically with melted butter. With turkey, I use seasoned wild cherry wood. https://www.foodnetwork.com/recipes/bobby-flay/smoked-whole-turkey For this cook we are going to use 1/2 a boneless turkey breast, that we picked up from our local grocery store. Alternate bisquettes, between cherry & hickory, every other one. https://butterwithasideofbread.com/easy-smoked-turkey-breast-recipe Marinated Smoked Turkey Breast is all the goodness of a whole bird scaled down to a non-holiday portion. Calories 358 kcal. I’ve done it both with the drumsticks attached and detached and had good results both ways. The residual heat will finish cooking the turkey breast to a … Remove breast from bone, and slice against the grain. The smoker is not only easy to use but will provide you one of the greatest turkeys you will ever eat! I’ve done whole … This simple, Texas style smoked Turkey Breast is made flavorful thanks to a brine, and a basic dry rub. The breast of an average-sized turkey is approximately 6 pounds in weight. Place turkey breast in smoker thats been heated to 225 degrees. This pepper forward season will deliver you a Central Texas flavored turkey! Let it sit for about 30 minutes after removing the smoked turkey breast from smoker before slicing. Print Recipe Pin Recipe. Place an oven thermometer alongside the turkey to monitor its temperature. Turkey. Smoked Turkey Breast. You won’t likely be able to fit a full-size turkey on the 14” smoker but you can smoke a turkey breast on it. Note the time you place the turkey in the smoker. Cook Time 3 hrs. Smoked the bone-in turkey breast at 180ºF for two hours before bumping the pit temperature to 325ºF. This probe thermometer is AMAZING. This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too. To spatchcock a turkey, cut out the spine and loosen, or remove, the breastbone to make the turkey lay flat. Wrap turkey breast in heavy-duty aluminum foil, then wrap in several layers of thick towels, and allow to rest for about 45 minutes. Cooking to the internal temperature is the best way to ensure that the turkey is safely prepared, but not over cooked. Cover the smoker and close the vents 1/3 of the way, being sure to protect your hands with oven mitts. Print Ingredients. Our turkey was 13 pounds and took about 7 hours in the smoker to reach 180 degrees Fahrenheit. Use it for sandwiches or on top of a big pile of mashed potatoes and gravy, but you've got to try this! Equipment. Smoked Turkey Breast vs. Smoked Whole Turkey. 6 turkey breasts ; handful cherry or apple wood chunks ; Brine. Cook the turkey breast until when the internal temperature of turkey gets to 165°F. Place the turkey breast side up on the top rack. Ingredients . Silicone Baster . This easy smoked turkey breast is cooked on a pellet grill, and is the perfect way to cook a turkey breast! **We LOVE our Thermoworks ThermaPen to quickly test meat temperatures. Approximately 4-5 hrs. Place the soaked wood on the coals after 1½ hours of cooking to produce smoke. Smoking. I chose to dry-brine the turkey breast instead of finding room for a bucket with a traditional brine. Place in smoker and smoke for about 4 hours until internal temperature reaches 160 degrees. Traeger Pellets. You can absolutely, positively use my drumstick removal method before smoking the turkey. Apple wood smoke has a light flavor and produced a nice color on the finished turkey breasts. Print Recipe Pin Recipe Leave a Review. The turkey will cook faster than a whole turkey because the bird is about the same thickness throughout. A pellet grill smoked turkey breast is a perfect alternative to a whole turkey for a small gathering! Once done, remove from smoker, wrap in aluminum foil and let rest for 30 minutes. With smoke appearing, salt and pepper the turkey skin. Pat the skin dry with paper towels. Smoke until turkey registers 155 to 161 degrees F (68 degrees C to 71 degrees C). Smoked turkey breast is a great idea for your smaller holiday gatherings. It is advised to use an electric smoker that comes with a thermometer. Dry-brining consists of using salt and other seasonings to prepare your meat for cooking. 1 turkey breast 1/8 cup canola or vegetable oil 1/2 teaspoon salt 1 teaspoon poultry seasoning Instructions. After smoke/ cooking, let turkey rest for 10 minutes. Since the point of making a turkey breast is to go for simple. Turkey breast smokes at the same rate as a whole turkey with the same temperature setting of 240 degrees Fahrenheit. Ingredients. Smoke Turkey – Place the turkey breast into a large disposable pan and then pour the chicken broth into the bottom of the pan. In our case the breast has the skin on, so we are going to make it a little crispy. Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. Once they're brined, they'll be ready in a couple of hours so you can have a nice Sunday dinner any day of the week. 6 Servings . Place the breast into the smoker or in an aluminum pan on the indirect side if using the grill. I like to use oak charcoal briquettes then add my chunks of wood for the smoke flavor. 5 10 Joined Nov 10, 2011. Tags: Turkey Turkey Turkey Breast Turkey Breast . : //butterwithasideofbread.com/easy-smoked-turkey-breast-recipe smoking to between 275 and 300 degrees Fahrenheit smoking times will based... 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