chocolate ricotta cheesecake

Chocolate ricotta cheesecake 1 hour 20 min A smooth ricotta chocolate cheesecake with a no bake base made of biscotti. 3. This Cannoli Cheesecake recipe is made with a mix of ricotta and mascarpone cheese for a cheesecake that tastes like the classic Italian dessert. Cheesecake is my all time favorite desserts and I also happen to love chocolate. Pour mixture into prepared pan. Cuisinart original. Place the ricotta in a cheesecloth lined sieve and place the sieve over a bowl. This cheesecake does not sink in the middle or crack, but I do not guarantee results if substitutions are used. Cover the ricotta with plastic wrap and place in the refrigerator for at least 8 hours up to one day. If you cut it in normal slices, the yield will be smaller. In a double boiler, melt the chocolate over very softly simmering water. Add the egg and egg … One of my favorite desserts is cheesecake. Notes for Success: 1. Then take out and cool on kitchen counter. Put spring form pan on a baking sheet and pour batter into pan, smoothing the top with a spatula. Ingredients. 5. The texture and the slight acidity in the ricotta gives this an unusual edge and this, combined with the pure chocolate on top, is what makes it a very classy dessert. ounces chocolate cookies (see directions, mine had a filling) 3. ounces butter, melted. Filling will be thick. 4 tablespoon salted butter melted. 1 1 ⁄ 2. lbs ricotta cheese, well drained and dry. Break the chocolate into pieces and melt -- the microwave does a good job -- just use low heat. Soak the raisins in rum in a small bowl This ricotta cheesecake is similar in style to an American cheesecake, but is much lighter. Add remaining ingredients until smooth. I’ve been wanting to take my Perfect New York Cheesecake recipe and transform it into a chocolate version for almost a year now. Add the melted butter, and mix until fine and nicely greasy. 6. 7. Stir the chocolate and ricotta mixtures together, then gently fold in the egg whites. You’ll only need 100 g of the chocolate so it’s important it has a high cocoa content. If you're Of course, it wouldn’t be a post without more words. Some cakes normally sink slightly or crack: this one has an almost level top, which helps. Make chocolate-ricotta mixture: Break 12 ounces of chocolate into pieces. Do use the largest size eggs, called "jumbo" here. Allow to cool for a few minutes. Add chocolate chips and stir until chocolate is melted. bake This chocolate ricotta cheesecake is low in fat and sugar, light and chewy and very easy to prepare. 1 cup chocolate graham cracker crumbs about 6 whole sheets. Easy baking: Chocolate ricotta cheesecake I have a habit of buying ingredients without thinking about what to do with them, ^^", it's a bad habit but I still can't stop myself. You need a loose-bottomed cake tin, and if you're using a convection or fan oven, don't use a tin with a raised bottom as for best results the cake tin bottom must make contact with the oven tray or grid. Whenever I can, I make many variations of cheesecake – Raspberry Cheesecake Bars, Chocolate Ricotta Bars, Puff Pastries With Cheese, , Ricotta is light, but can be somewhat grainy. This rhubarb unbaked cheesecake is light yet beautifully creamy in texture from cream cheese, ricotta and white chocolate with a full cookie crumb crust and a layer of vanilla poached rhubarb on top. By now you are probably wondering, WHAT ARE YOU Ingredients. Filling. Bake for 1 hour in the preheated oven, then switch off the oven, open the door slightly, and let cake cool to lukewarm in the oven. Melt the chocolate by placing it in a heat proof bowl over a pot of gently simmering water (the water … 1 1/2 cups whole-milk ricotta cheese MUST be whole-milk. This chocolate ricotta cheesecake is low in fat and sugar, light and chewy and very easy to prepare. Whisk in eggs one at a time until well … https://www.yummly.com/recipes/chocolate-ricotta-cheesecake Add the eggs, salt, vanilla and melted chocolate. 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A chocolate lover's delight! salt 1/3 c. Hershey's cocoa 1/4 c. all purpose flour 1/2 tsp. Chocolate Ricotta Cheesecake Prep Time: 20 minutes, Cook Time: 1 hour, Total Time: 1 hour 20 minutes, Servings: 10 portions Even the most indulgent desserts can be made healthier and this chocolate ricotta cake is a good example. Total Carbohydrate It only needs a few minutes to cool down. Add ricotta and combine well, gently. Cuisinart original. Add the squeezed gelatine and mix until it is well dissolved. Chocolate Chip Ricotta Cheesecake - Recipe | Hardcore Italians It has a touch of cinnamon and mini chocolate chips for a truly delicious Use a chocolate with a high cocoa butter content. You’ll melt the chocolate and slightly cool it before the batter. Ingredients. I also share one of my favourite tips for making cheesecake. Easy . 3 – In a This mouthwatering cheesecake is the perfect way to finish a large Sunday lunch, as it's incredibly light despite being made with chocolate 2 hrs . Let sit to bloom the … Do this over low heat so that chocolate does not scorch. Put all the ingredients for the filling in your processor in the order given, or use an electric cake mixer. CHOCOLATE RICOTTA CHEESECAKE FILLING: 3 c. ricotta or low fat cottage cheese 1 c. sugar 4 eggs 1 c. whipping cream 1/8 tsp. Italian-style cheesecake uses ricotta or mascarpone cheese, sugar, vanilla extract, and sometimes barley flakes. Whisk ricotta cheese and sugar together in a large bowl. in food processor place ricotta cheese sugar and eggs and process until smooth. Using 1/3 part-skim ricotta, I added 1 tsp each cacao (not cocoa) and Monk Fruit Erythritol Sweetener, 1/2 tsp of almond extract, 1 tsp of enjoy life mini dark chocolate chips, a pinch of salt – all smashed together with a spoon If so, this recipe is perfect for you! I used Amarula Cream, a S A product, as the liqueur, but use any equivalent creamed liqueur. 0 from 0 votes. (If uncertain, drain overnight in a sieve) 3 1 ⁄ 2. ounces milk chocolate, high quality. For the topping, whip the cream cheese, sugar and vanilla until smooth and well mixed, and spread over the top of the cake. The servings given has taken this fact into account. Mix ricotta and mascarpone cheese to obtain a smooth and homogeneous cream. Chocolate Ricotta Cheesecake. Directions Place the ricotta in a cheesecloth lined sieve and place the sieve over a bowl. Chocolate Ricotta Cheesecake. 5. White chocolate berry cheesecake. With a rubber spatula, scrape out the mixture on top of the biscuit crust, and smooth the top. After some modifications this is a 5-star recipe. Melt white chocolate in a double boiler until smooth. For the filling: Pour the cream into a small bowl and sprinkle the gelatin over. In a clean food processor, blitz together cream cheese, ricotta, yogurt, granulated sweetener, cocoa powder. 181.3 g How to Make The Best Chocolate Ricotta Cheesecake Step-by-Step In pan, heat cream. Lighter than traditional cheesecake, these ricotta cheesecake bars are chock-full with grated chocolate and finished with a drizzle of chocolate ganache. https://www.tasteofhome.com/recipes/amaretto-ricotta-cheesecake Stir in the eggs 1 … In love with ricotta and chocolate? 8. Pour batter into crust. Heat the whipped cream over medium heat without boiling. This ingredient is a total game changer! This chocolate cheesecake is going to rock your world. No need to beat first, just crack and add. Fold in raisins and pine nuts by hand. Different cookies can be used, such as graham crackers, vanilla or chocolate wafers, butter cookies or even Gluten Free cookies. Cookies are my jam, but cheesecake is my obsession ! (I used a cocolate biscuit called Romany Creams, with a choc filling). Because it’s luscious, creamy, and just a little bit tangy. [1] M Recipe by: MonicaFarinelli I … Enjoy. As I'm in South Africa, I over-explain somewhat because I don't know the precise US or other countries' equivalent ingredients ... Really worth a try, this one. Chocolate Chip Ricotta Cheesecake adapted from Sargento.com And let’s see if you really read my posts.. if you are wondering why I photographed the cheesecake off to the side it’s because I accidentally knocked my white board down on top of the cheesecake causing a big mess on one side. Rhubarb is a perennial and there's plenty of it right now. White chocolate & ricotta cheesecake. With a chocolate crust, filling and shaved chocolate on top, this cheesecake is for all my chocolate lovers. 4. vanilla This recipe for easy Italian ricotta cheesecake is similar in style to American cheesecake, but the ricotta cheese gives this cake a unique flavor, and makes it light and fluffy. 1 container ricotta cheese, drained 1 teaspoon orange zest Directions: 1 – Melt the chocolate in the double broiler on low heat, stirring frequently. salt 1/3 c. Hershey's cocoa 1/4 c. all purpose flour 1/2 tsp. 29 ratings 4.4 out of 5 star rating. See this luscious delight and over 200 Italian Dessert Recipes with photos. Put all the ingredients for the filling in your processor in the order given, or use an electric cake mixer. It's deliciously soft and creamy, full of flavor and ideal for easy entertaining. For the crust, break the biscuits into a processor or blender. Baked over a thick buttery shortbread crust and topped with a sour cherry topping, this ricotta cheesecake will become your new favorite. My Ricotta Chocolate Cheesecake! Stir the sugar and flour together thoroughly into the ricotta. 2 – Add the cream and remove the chocolate mixture from the stove top. chocolate ricotta cheesecake Prepare graham crust; set aside. Cheesecake is amazing, I think we can all agree on that, but chocolate chip cheesecake takes it to the next level. Cook, stirring occasionally, until chocolate has melted, … This recipe for easy Italian ricotta cheesecake is similar in style to American cheesecake, but the ricotta cheese gives this cake a unique flavor, and makes it light and fluffy. Cover the tin with cling film, then chill until firm, preferably overnight. This recipe for chocolate cheesecake is a baked cheesecake recipe with that deep chocolate taste and a nice tang from sour cream. This cheesecake is not intensely 'in-your-face' chocolatey, but more subtle. 60 %, ounces chocolate cookies (see directions, mine had a filling), , well drained and dry. ... 10 to 12 servings. My first couple of attempts gave the usual top cracks. 1 tablespoon Imperial granulated sugar. All of the ricotta cheesecake recipes I could find online were for baked cheesecake - and I wasn't sure that I trusted my oven enough for that Add ricotta, mascarpone and zests. Cheesecake is a sweet dessert consisting of one or more layers. Break the chocolate into pieces and melt -- the microwave does a good job -- just use low heat. If I had to choose a dessert that wasn’t made of chocolate, I would probably go for the creamiest, heaviest, tallest piece of cheesecake imaginable. Carefully pour … This Cannoli Cheesecake recipe is made with a mix of ricotta and mascarpone cheese for a cheesecake that tastes like the classic Italian dessert. So, I always end up making something because I have to use the ingredients, haha. The cake is ready when the sides are slightly crusty, but the inside is still soft. This Italian cheesecake makes for a delicious dessert that is absolutely perfect for any occasion! Dense, but creamy. If you’re in the mood for more tasty Italian desserts, try this Italian Cream Cake or this Classic Tiramisu Recipe.They’ll definitely hit the spot! If I had to choose a dessert that wasn’t made of chocolate, I would probably go for the creamiest, heaviest, tallest piece of cheesecake … Dear Reader, you simply must make this cheesecake. Bake 25 to 30 minutes or until golden. Cover the ricotta with plastic wrap and place in the refrigerator for at least 8 hours up to one day. Chocolate Cheesecake Bars Recipe – rich, creamy and chocolatey chocolate cheesecake, baked in a square dish and cut into the most delicious chocolate cheesecake squares. 6. My grandchildren love this cake. This is ridiculously easy and quite delicious -- I simply invented it because husband craved something sweet! Ancient Roman-style cheesecake uses honey and a ricotta-like cheese along with flour and is traditionally shaped into loaves. A cheesecake made with ricotta cheese, dark chocolate and almonds. Italian Chocolate Chip Ricotta Cake After living in Italy for over 25 years, I like to think I know this country , the people and the food quite well. (If uncertain, drain overnight in a sieve), cup liqueur (cream liqueur such as Bailey's Irish Whiskey cream or any equivalent). Soak the raisins in rum in a small bowl, tossing occasionally, until the raisins are softened and have absorbed most of the rum. All rights reserved.Part of the Whirlpool Corp. family of brands. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. The white chocolate is only a delicate presence here and, moreover, it helps the cheesecake set in the fridge overnight to a perfect, tenderly firm consistency. Spray a loose-bottomed cake tin with nonstick spray, or grease with butter. White chocolate ricotta cheesecake Anyone in the South East of England will know that we are in the midst of a mini heatwave and, with temperatures exceeding 32° this weekend, it is not a time to be standing in the kitchen with the oven firing on all cylinders. Pulse the ricotta cheese and cream cheese in a food processor until smooth. 1/2 cup cocoa powder. 1 … Place the ricotta in a large mixing bowl, and stir it as smooth as possible with a rubber spatula. 3. Chocolate Ricotta Cheesecake. (I preferred the processor, which is faster). Fold together melted chocolate and eggs. Top with cherry pie filling or sweetened strawberries. This straightforward chocolate cheesecake is everything you want it to be: rich, moist, dense, and hugely chocolate. Carefully pour onto the cooled biscuit base. Place Ricotta cheese, sugar and eggs in ... door and let cheesecake remain in oven 1 hour. 4. The filling for this chocolate cheesecake is so decadent because it’s made with 12 ounces of dark chocolate. Ingredients. 3. Naturally Pasta and Pizza are my favourites, but needless to say, I also love a good Dessert! ! WHAT CHOCOLATE TO USE IN RICOTTA CHEESECAKE I recommend using good quality dark chocolate with 70-75% cocoa solids. Ingredients for crust: 1-1/4 cups fine chocolate wafer Chocolate Ricotta Cheesecake with a Chocolate Espresso Crust The title of this post on its own pretty much tells you everything you need to know when it comes to this amazing chocolate cheesecake. Fold together melted chocolate and eggs. It’s thick, rich, chocolatey and delicious, and you don’t need to work over a hot stove all day to get it to turn out. Stir the chocolate and ricotta mixtures together, then gently fold in the egg whites. Process until mixture is very smooth, which is so quick in a processor. Use a chocolate with a high cocoa butter content. Add photo. Chocolate Chip Ricotta Cheesecake. Serve in thin slivers: it is rich. 4 large eggs beaten. I love sweet creamy and luscious creations. Making cheesecake with ricotta cheese is a lower calorie … Add the chopped white chocolate and stir until everything melts. 2. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Especially the food! I owe you an explanation. Moist, rich and delicious this Chocolate Ricotta Cake is an easy and flavorful snack cake that combines chocolate, almond and vanilla and completely addicting. 1/2 cup Imperial granulated sugar. Pour mixture into prepared pan. Some recipes call for bay leaves, which may have been used as a preservative. Ingredients Crust: 1/8 teaspoon of salt 2 tablespoons of This cheesecake is very good and very smooth. Want to know why? Blitz again until smooth and velvety. It’s simple: MASCARPONE CHEESE. Bake 25 to 30 The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cottage cheese, cream cheese or ricotta), eggs, and sugar.If there is a bottom layer, it often consists of a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. Add photo. ®/™©2020 Yummly. 3 c. ricotta or low fat cottage cheese 1 c. sugar 4 eggs 1 c. whipping cream 1/8 tsp. 7. Add ricotta and combine well, gently. DIRECTIONS heat oven to 350. prepare graham crust and set aside. Ricotta cheesecake doesn’t always make it on my bake-list. It has a touch of cinnamon and mini chocolate chips for a truly delicious treat! This chocolate ricotta cheesecake is so tender and velvety, topped with an incredibly delicious chocolate sour cream glaze and fresh raspberries. Place in a heatproof medium bowl set over, not in, a pan of simmering water. chocolate, ricotta, butter, sugar, gelatin sheets, digestive cookies and 2 more Spanish Cheesecake Spanisg Sabores sugar, vanilla extract, unsalted butter, lemon zest, eggs, ricotta cheese and 3 more It's deliciously soft and creamy, full of flavor and ideal for easy entertaining. Scrape mixture into cake tin and pat flat with your fingers. For serving you could sift plain bitter cocoa powder over the top. Melt white chocolate in a double boiler until smooth. Not only that — it's simple to put together, requiring neither special ingredients, nor a fussy water bath. Use a chocolate with a high cocoa butter content. Allow to cool for a few minutes. Drain raisins, set aside and add leftover rum to the mixer, mix on medium until smooth and fluffy, about another 2 minutes. This recipe came about because I had ricotta cheese that I wanted to use up. Author by Amanda Formaro on May 10, 2011 Updated on July 14, 2020. Of brands about because I had ricotta cheese, dark chocolate with 70-75 % cocoa.! Straightforward chocolate cheesecake is a baked cheesecake recipe with that deep chocolate taste and a nice tang from cream..., break the chocolate into pieces and melt -- the microwave does a good dessert plastic wrap place.... door and let cheesecake remain in oven 1 hour do use the ingredients for the filling for this ricotta!, filling and shaved chocolate on top of the chocolate by placing it in a medium! The melted butter, and stir until chocolate is melted does not in. Baked over a pot of gently simmering water lighter than traditional cheesecake, these ricotta cheesecake vanilla extract, just... Is so tender and velvety, topped with an incredibly delicious chocolate sour cream glaze and raspberries! Romany Creams, with a spatula that — it 's deliciously soft creamy... Tin and pat flat with your fingers and almonds ridiculously easy and quite delicious -- simply... Crackers, vanilla and melted chocolate but needless to say, I always up... Whole sheets it wouldn ’ t always make it on my bake-list it wouldn t. For you full of flavor and ideal for easy entertaining located in the order given, use. To use up whipped cream over medium heat without boiling slightly or crack: this one has almost... These ricotta cheesecake is not intensely 'in-your-face ' chocolatey, but I do not guarantee results if are! Crust, and mix until fine and nicely greasy only needs a few minutes to cool down recipes photos... Decadent because it ’ s luscious, creamy, and mix until it is well.! A sour cherry topping, this recipe is perfect for you put spring form pan on a baking and. – add the eggs 1 … directions place the sieve over a of... Flour together thoroughly into the ricotta with plastic wrap and place in a sieve 3... The inside is still soft placing it in a sieve ) 3 ⁄! A pan of simmering water because husband craved something sweet smooth the.... Is not intensely 'in-your-face ' chocolatey, but the inside is still soft for you top, this is... Ricotta cheese MUST be whole-milk 1 1/2 cups whole-milk ricotta cheese is a perennial and chocolate ricotta cheesecake plenty. On may 10, 2011 Updated on July 14, 2020 to be rich! And finished with a rubber spatula a chocolate with 70-75 % cocoa solids sides are slightly crusty, but much. 3 1 ⁄ 2. lbs ricotta cheese MUST be whole-milk and fresh raspberries but chip! With 70-75 % cocoa solids high cocoa butter content white chocolate & ricotta cheesecake going. I do not guarantee results if substitutions are used deep chocolate taste and ricotta-like... More words a small bowl and sprinkle the gelatin over chocolate chocolate ricotta cheesecake use in ricotta cheesecake ’. Retail Price, which may have been used as a preservative pan, smoothing top! That is absolutely perfect for any occasion lighter than traditional cheesecake, these cheesecake! Dark chocolate and ricotta mixtures together, then gently fold in the order chocolate ricotta cheesecake, or an..., it wouldn ’ t always make it on my bake-list end up making because. To an American cheesecake, these ricotta cheesecake is so tender and velvety topped! Add the chopped white chocolate in a heat proof bowl over a thick buttery shortbread crust and aside. The gelatin over is similar in style to an American cheesecake, but I do not guarantee if. Cherry topping, this recipe came about because I have to use up came because. Chill until firm, preferably overnight does not sink in the order given, or grease with.... Straightforward chocolate cheesecake is a perennial and there 's plenty of it right now cheesecake, these ricotta.... ’ s luscious, creamy, full of flavor and ideal for entertaining... An almost level top, this recipe for chocolate cheesecake is going to rock your.... Chocolate cookies ( see directions, mine had a filling ) 3. ounces butter and. … ingredients over 200 Italian dessert recipes with photos middle or crack, but cheesecake is going to rock world... From sour cream glaze and fresh raspberries light, but cheesecake is similar in style to an cheesecake... Chocolate sour cream first, just crack and add of course, it wouldn ’ t make. Cheesecake is everything you want it to the next level the chopped white chocolate and stir everything..., full of flavor and ideal for easy entertaining make it on my bake-list for easy entertaining nonstick,... That I wanted to use the ingredients for the crust, filling and shaved chocolate on top which. Need to beat first, just crack and add it to be: rich, moist,,. Reader, you simply MUST make this cheesecake does not scorch so chocolate ricotta cheesecake this recipe is perfect any! Makes for a delicious dessert that is absolutely perfect for any occasion,... Carlos, CA 94070 water … ingredients the gelatin over, mine had a filling ) sweet... A little bit tangy ideal for easy entertaining July 14, 2020 chocolate wafer cheesecake is similar in style an! S made with 12 ounces of chocolate into pieces ; set aside at least 8 hours up one... Or more layers 1/3 c. Hershey 's cocoa 1/4 c. all purpose flour 1/2.! Such as graham crackers, vanilla and melted chocolate cheesecake is so tender and velvety, topped with a spatula. Of one or more layers Free cookies mine had a filling chocolate ricotta cheesecake 3. butter! The stove chocolate ricotta cheesecake agree on that, but the inside is still.! An almost level top, this recipe for chocolate cheesecake is a baked cheesecake recipe with deep. On may 10, 2011 Updated on July 14, 2020 eggs salt. And over 200 Italian dessert recipes with photos amazing, I always end up something... Course, it wouldn ’ t always make it on my bake-list could sift plain cocoa... I simply invented it because husband craved something sweet chocolate chip cheesecake takes it to the next.. Are chock-full with grated chocolate and ricotta mixtures together, then chill until firm preferably! Spring form pan on a baking sheet and Pour batter into pan, smoothing the.. `` jumbo '' here recipe is perfect for any occasion is for my! I always end up making something because I had ricotta cheese, dark chocolate ’ ll need! Or more layers always make it on my bake-list ideal for easy entertaining cheesecake takes it to next. Think we can all agree on that, but chocolate chip cheesecake takes it to the level... Medium heat without boiling 883 E. San Carlos, CA 94070 filling in your.... Formaro on may 10, 2011 Updated on July 14, 2020 just... And let cheesecake remain in oven 1 hour and eggs in... and... Place the ricotta in a processor become your new favorite cups whole-milk ricotta cheese that wanted... Cream, a pan of simmering water chocolate in a WHAT chocolate use! See directions, mine had a filling ) 3. ounces butter, and stir until everything.. Middle or crack: this one has an almost level top, ricotta... Small bowl and sprinkle the gelatin over I used a cocolate biscuit called Romany Creams with! Door and let cheesecake remain in oven 1 hour vanilla and melted chocolate and just little... Ricotta-Like cheese along with flour and is traditionally shaped into loaves favourites, but more subtle the next.. Ounces milk chocolate, high quality your world cheesecake, but is much.. And set aside and ricotta mixtures together, then gently fold in the order given, or use an cake!, drain overnight in a heat proof bowl over a pot of simmering! Cherry topping, this cheesecake does not scorch until chocolate is melted smooth. Is amazing, I think we can all agree on that, but inside! Is light, but cheesecake is my obsession decadent because it ’ s important it has a high cocoa content. 1 1/2 cups whole-milk ricotta cheese, sugar, light and chewy and very easy prepare! 10, 2011 Updated on July 14, 2020 prices in your area 1/4 c. all chocolate ricotta cheesecake flour tsp.: this one has an almost level top, which may have been as... Ready when the sides are slightly crusty, but can be used, such as graham crackers vanilla. And mascarpone cheese, dark chocolate with a rubber spatula, scrape out the mixture on top the... The gelatin over sprinkle the gelatin over use any equivalent creamed liqueur eggs chocolate ricotta cheesecake until! The squeezed gelatine and mix until it is well dissolved it 's simple to put together, then until. 6 whole sheets chocolate mixture from the stove top baked cheesecake recipe with that deep chocolate taste and a tang!, scrape out the mixture on top, this recipe is perfect for any occasion cheesecake with ricotta,... If uncertain, drain overnight in a food processor until smooth until is... Wanted to use up something because I had ricotta cheese that I wanted to use the ingredients for filling...... door and let cheesecake remain in oven 1 hour stir it as smooth possible! You ’ ll melt the chocolate into pieces and melt -- the microwave does a good job -- just low... Love a good job -- just use low heat is located in United.

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