focaccia meaning in italian

Milano n. 00834980153 società con socio unico. Focaccia di Recco is a cheese-stuffed unleavened focaccia from the Ligurian town of Recco. The coloured focaccia is born, a product made by hand, in all its versions of formats and tastes. La Pizza + 1, undisputed Italian specialist of rectangular pizza and focaccia pan, had to be necessarily the main actor of this success. flat bread. In Genoa, focaccia is called fugàssa and sold in slices, either plain or with onions, fairly flat, shining with oil, tender and with a crisp crust – a perfect appetizer to be enjoyed at midday or as a snack. Pizza Più is a typical Italian family company that mainly produces pizzas and focaccias. Indentations are made in the top with the fingertips and it is spread generously with olive oil. Focaccia bread is made using a strong flour, such as bread flour which is high in gluten. It is made slightly thinner in the centre so that dyed eggs can be placed there. [9][10], In Genoa, focaccia is eaten in the morning at breakfast or during the day. Ottimo condimento per primi piatti, si presta inoltre alla preparazione di crostini, tartine e focacce . Real meaning: To go very well and smoothly, without any problems Far venire il latte alle ginocchia. simplyhomemade.ca. focaccia - translate into English with the Italian-English Dictionary - Cambridge Dictionary [24] Additional ingredients such as garlic,[16] or basil may be used. – Gabriele Bonci, CS1 maint: multiple names: authors list (, "Focaccia genovese, the taste of Liguria! | That's Liguria! Focaccia (pronounced fo-kah-cha) is a flat bread similar to pizza dough that can be either sweet or savory. "Focaccia with Rosemary; Yield: 1 (12-inch [30cm]) pizza", "What is the main difference between pizza and focaccia? focaccia meaning: 1. a type of flat bread, originally from Italy, made with flour, salt, yeast and olive oil: 2. a…. Focaccia (Italian pronunciation: [foˈkattʃa]; Ligurian: fugassa [fyˈɡassa]) is a flat oven-baked Italian bread[1] similar in style and texture to pizza. simplyhomemade.ca. The dough is rolled out, placed into the sheet pan and then brushed with a generous amount of olive oil. Literal translation: To make milk come out your knees. Over 100,000 English translations of Italian words and phrases. To be sure to taste focaccia at its best, it is recommended to eat it immediately. focaccia translation in Italian - French Reverso dictionary, see also , examples, definition, conjugation [15] The dish is typically baked, although it is sometimes fried in oil. 2008 April « Baking History. Pizza is placed in the oven immediately." You'll have to visit the region to taste the real thing. English Translation. In the Barese dialect, it is called fecàzze. After rising for hours (sometimes more than 30 hours for a light and fragrant crumb), it is stretched manually into a large, shallow rectangular or round pan greased with oil. In Ancient Rome, panis focacius was a flat bread baked on the hearth. Cookies help us deliver our services. Other versions have a surface covered with sauce or ham; there are also sweet versions with cream, fruits and gianduia cream. [12], Focaccia al rosmarino (focaccia with rosemary) is a common flatbread style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack. In Liguria, another favorite is focaccia di Recco, made of a very thin sheet of dough stuffed with a fresh cheese, such as crescenza. [Italian, hearth-cake, from Vulgar Latin *focācia, from Late Latin, feminine of focācius, of the hearth, from Latin focus, hearth .] It is often dipped in milk or in cappuccino at breakfast and eaten warm and wet.[9]. In fact, the word focaccia in Italian does indicate both a savory flat bread and a sweet leavened cake. [30][31] The term "pizza bianca" refers to focaccia in some areas of Italy.[32]. The name focaccia, or fugassa in Ligurian, comes from the Latin focacius, meaning cooked under ashes or fire. bun noun. fffood.ch. In Ancient Rome, panis focacius[1] was a flat bread baked on the hearth. focaccia translation in Italian-English dictionary. In Italy, Liguria is the best known region for focaccia, which is called “classica” in Genoa, a focaccia 1/2 to 1 inch thick, with a light crust and an surface full of indentations that hold oil. How to say Focaccia in Italian? We have created a company that is inspired by the tradition of focaccia and merges it with the italian style and the creativity of the kitchen, renewing it completely. An extreme example is focaccia col formaggio 'focaccia with cheese', also called focaccia di Recco or focaccia tipo Recco, which is made in Recco, near Genoa. Focaccia (pronounced fo-kah-cha) is a flat bread similar to pizza dough that can be either sweet or savory. The flattening of the dough, how long you take to roll out the dough, as well as the cooking time. Learn more. ‘If you are seriously on the hoof, then you can have sandwiches, freshly made as you watch, with ciabatta, focaccia, or baguettes.’. The Italians call it focaccia, although in the region of Tuscany it's called [...] schiacciata. Focaccia genovese, marked by its finger-sized holes on its surface (ombrisalli in Genoese dialect)[9] is brushed with a mixture of extravergin olive oil, coarse salt and sometimes water before the final rise. torta, dolce, pane, pasticcino, tavoletta. The Focaccia Our Product. [15] Rosemary is among the most common herbs used to flavor focaccia bread. I’ve been a bread lover since childhood and when I was 3 years old, I refused to eat anything else. More meanings for focaccia. [3] The basic recipe is thought by some to have originated with the Etruscans, but today it is widely associated with Ligurian cuisine. Focaccia sits and rises before being baked. [11] Another sweet focaccia from the Northeast is focaccia veneta ("Venetian focaccia"), a typical cake of the Venetian Easter tradition: it is based on eggs, sugar and butter (instead of olive oil and salt) and it looks quite similar to panettone or to another Venetian cake like pandoro. Potato rosemary focaccia (focaccia con patate e rosmarino in Tuscany) is a variation that is referred to as "potato pizza" in New York City. [18][29], A similar style is focaccia alla salvia (focaccia with sage), which is prepared by substituting sage for the rosemary. If there is bread on the table, I can’t help myself – I’m going to eat it all, right down to the very last crumb. It is only put in the oven when the dough finishes rising. However, you can find delicious focaccia in all parts of Liguria. [23] It may be garnished with sprigs of fresh rosemary after baking[17] and sprinkled with salt. C.F E P.IVA reg.imprese trib. In South Tyrol and in the small village of Krimml in Austria, Osterfochaz (in Krimml Fochiz) is a traditional Easter gift from godparents to their godchildren. n. A flat Italian bread traditionally flavored with olive oil and salt and often topped with herbs, onions, or other items. In fact, the word focaccia in Italian does indicate both a savory flat bread and a sweet leavened cake. In Italy, Liguria is the best known region for focaccia, which is called “classica” in Genoa, a focaccia 1/2 to 1 inch thick, with a light crust and an surface full of indentations that hold oil. Coming soon to Los Angeles, San Francisco, Miami…, Authentic Italian Cooking since the 1920s, © Edizioni Condé Nast s.p.a. - Piazza Cadorna 5 - 20123 Milano cap.soc. I.V. ciambella, crocchia, panino dolce. [b], Focaccia al rosmarino is a style of flatbread[15] in Italian cuisine prepared using focaccia dough, rosemary, olive oil and salt, sea salt or kosher salt. Note: Focaccia is a type of Italian bread, often with rosemary Andare liscio come l’olio. Literal translation: To go smooth like oil. 2.700.000 euro [4] In the Genoese dialect, the word Focaccia is referred to as Fügassa. Traditionally a specialty reserved for All Saints Day celebrations, a fugassa cö formaggio (meaning 'focaccia with cheese' in the local dialect) won over the growing flock of summer visitors to the Ligurian coast in the 1950s with its uniqueness and simplicity: a generous layer of oozing, melted soft cheese sandwiched between two transparent, paper-thin layers of dough. Translation for 'focaccia' in the free Italian-English dictionary and many other English translations. The basic recipe is thought by some to have originated with the Etruscans, but today it is widely associated with Ligurian cuisine. cake noun. Like other focacce, focaccia al rosmarino is sometimes considered to be a kind of pizza,[a] though they are generally distinguished in Italy. noun. mass noun. Definition of focaccia : a flat Italian bread typically seasoned with herbs and olive oil Examples of focaccia in a Sentence Recent Examples on the Web There’s an herb-ham focaccia with spreads … [17] Pizza bianca is another similar style, which is prepared using pizza dough, olive oil, chopped rosemary and salt. [25] It is sometimes served accompanied with slices of prosciutto,[26][27] an Italian dry-cured ham. Focaccia has many regional variants, but outside those regions, the word usually refers to the Genoese and Barese variants. Is thought by some to have started around the globe [ 27 ] an dry-cured. 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