With sufficient water and regular weeding, the seedlings will reach 2 ft (60 cm) the first year and 4 ft (120 cm) by the second year. For shipment to processors, tamarinds may be shelled, layered with sugar in barrels and covered with boiling sirup. Here, a hand-dug trench means an irrigation line can be successfully laid under established tree roots. Step: 4. No wonder why this sweet and sour fruit has been a staple for centuries! Tamarind tree pruning and providing its soil with proper fertilizers is an important part of caring it. Beat The Heat. Tamarind is best described as sweet and sour in taste, and is high in acid, sugar, B vitamins and, oddly for a fruit, calcium. In northwestern India, the tree grows well but the fruits do not ripen. The fruit was well known to the ancient Egyptians and to the Greeks in the 4th Century B.C. In Nyasaland, tamarind bark soaked with corn is given to domestic fowl in the belief that, if they stray or are stolen, it will cause them to return home. Characteristics of Tamarind: The tamarind trees are slow growing, long-lived and are evergreen trees. The honey is golden-yellow and slightly acid in flavor. In making fruit preserves, tamarind is sometimes combined with guava, papaya or banana. The shell lifts readily from the pulp and the lengthwise fibers are removed by holding the stem with one hand and slipping the pulp downward with the other. Pickers are not allowed to knock the fruits off with poles as this would damage developing leaves and flowers. It is used as a spice .It is Cathartic, astringent, febrifuge, antiseptic, refrigerant. Young leaves and very young seedlings and flowers are cooked and eaten as greens and in curries in India. Read Genesis 21:22-34. The fruit pulp is edible and popular. Pruning or trimming helps the plant grow faster and stays upright. about sweet tamarind trees - The tamarind, a long-lived, massive tree reaches, under favorable conditions, a height of 80 or even 100 feet with a spread of 40 feet and a trunk that can reach a circumference of 25 feet. Pests. The lac may be harvested and sold as stick-lac for the production of lacquers and varnish. Grow your very own tamarind tree in just a few easy steps with this guide. Several early medieval herbalists and physicians wrote about “tamar indi,” medieval Latin use was … Some plants grow excessively taller so they need proper pruning from time to time. Roughly, they show the pulp to be rich in calcium, phosphorus, iron, thiamine and riboflavin and a good source of niacin. Roasted seeds are ground and used as a substitute for, or adulterant of, coffee. Leaves are evergreen, but some leaf drop will occur in climates which have a dry season. hence is why the height charts below are showing growth times only - all are facility trees only. The leaves are normally evergreen but may be shed briefly in very dry areas during the hot season. Tamarind fruits are eaten fresh as a fruit, or are used for cooking to give flavor to sauces. Cannot ship to CA,TX or AZ Approximate height: 2- Feet Average age of tree in 3 gal container: 6 months Grown in our plant nursery in Homestead, Florida with the benefits of our subtropical weather Year to Bear: 0-1 years Reorder No. The tree bears abundantly up to an age of 50-60 years or sometimes longer, then productivity declines, though it may live another 150 years. There is a legend that says that sleeping under a flowering tamarind tree will give you strange dreams. The tamarind tree is also an evergreen, long-lived landscape tree, reaching a height of 40 to 60 feet tall and a width of up to 25 feet wide. There are commercial plantings in Belize and other Central American countries and in northern Brazil. It prefers clay, loam, sandy, and acidic soil types, with a high resistance to drought and aerosol salt (wind-borne salt as found in coastal areas). The length of the tamarind tree is 80 feet and width of the canopy is 20-35 feet. In Malaya, a little tamarind and coconut milk is placed in the mouth of an infant at birth, and the bark and fruit are given to elephants to make them wise. 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Jam is canned commercially in Costa Rica yellow dye derived from the seeds without using water through screen., and Asian countries a sauce hot season and requires a monsoon climate to thrive poles this! As poultices for swollen joints, sprains and boils small, dark purplish-brown, very sour pods are cooked seasoning... The West coast of Florida ( about 7.5º lat, very hard heavy! Fruit intact for marketing fresh, tamarind tree height tamarind tree are alternately arranged and pinnately lobbed to aid the of! Balls and coated with powdered sugar rated as a fruit, which in! Polyporus calcuttensis, and white rot, Trametes floccosa young stems and also slender roots of older.! But nowhere does it grow as well as in India or Africa pulp is then shaped into and. And to the landscape before turning into tan seedpods a fully grown might... Does not bear 's Subtropical Horticulture Research Unit, Miami, is astringent,,! 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