how to cook a turkey

Step 1: Thaw it. Pull back the neck skin until the wishbone is located. When cooking stuffing in a turkey, it is always best to prepare it just before filling and roasting the bird. Increase the oven temperature to 200°C, gas mark 6 when you remove the foil and turn the turkey … Basting is not necessary, but helps promote even browning. Whole birds and pieces of turkey will keep in the fridge for up to two days. Look for the Soil Association sticker if you’d like to buy organic. See how to brine a turkey. Smear the butter all over the turkey and season with salt and pepper. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. You can use that resting time to warm up your Thanksgiving side dishes and make the gravy. Get all the tips you need to cook a turkey, from prepping and basting to roasting and carving. Read our expert guide to turkey and find out how to defrost, prepare and roast a whole turkey, plus top tips to help you buy the best. Slash the skin a couple of times to help the marinade penetrate deeply and keep covered in a glass or ceramic dish in the fridge. As is the case with all meat, turkey should be bought from a source that you trust – a good supermarket, local butcher, farmers’ market or shop, or a website mail-order company. Reared slowly in free-range conditions, they all have densely textured meat that is more flavourful and succulent than indoor-reared types. Any longer than that, and bacteria will start to develop, leading to food-borne illness. Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. Also, watch and learn how to carve a turkey in our video. The Freedom Food label can also be used by producers that meet the RSPCA’s welfare standards. By seasoning in advance, the whole bird is evenly seasoned and you don’t have to heavily season just before roasting. Once they’re cooked, you can coat them in pretty much any sauce you like as well. Breast meat has a greater likelihood of drying out, so place it under the dark meat, and consider covering it with gravy or spritzing with a small amount of turkey stock. After the final 40 minutes, remove the turkey from the oven. Although such turkeys are more affordable, the conditions they endure are extremely grim, as they are packed in at high densities, with little room to move around and no access to sunlight – all of which produces a noticeably inferior meat. Cover loosely with foil. No gift befits the food-obsessed people in your life like a cookbook. https://www.allrecipes.com/article/turkey-cooking-time-guide Brining: If you have 8 to 24 hours to spare before you put the turkey in the oven, consider using that time to brine the turkey either in a liquid saltwater brine or with a dry rub. 18-22 pounds, 4-1/2 hours to 5 hours. The amount of time needed to cook a whole turkey is dependent on the weight of the bird and whether it will be stuffed or not. The BEST Thanksgiving Turkey recipe that packs all of the flavor and juiciness you expect from the perfect Thanksgiving turkey, with none of the stress! Read more about choosing, defrosting and cooking turkey at the British Turkey Information Line or the Food Standards Agency. Cook the uncovered turkey for a further 40 minutes – once the bacon on top of the turkey has browned you can push it down into the tin to allow the breast to get a final browning. When turkey is done, place on warm platter and cover with aluminum foil to keep warm. You'll be glad to know that cooking a turkey is surprisingly easy. Using a small, sharp knife, cut through the flesh under the contour of the bone on both sides just deep enough to free it. Believe it or not, the skin will brown. Keep it covered in a cool place. If the bird is under 4kg, calculate 20 mins per 1kg, plus 70 mins. The latest advice from the British Turkey information service is that, if the turkey is over 4kg, calculate 20 mins per 1kg, plus 90 mins. Instead, you can cook the stuffing on the side in a casserole dish. Add comma separated list of ingredients to include in recipe. Pat the turkey dry with a paper towel and place on a cutting board. Completely thawing your turkey is probably the most crucial part of cooking your turkey. With a little prep work and some patience, you’ll be munching on delicious turkey … Brine the turkey with the wet or dry brine method. Before it goes in the oven, the turkey should be at room temperature, so take it out of the fridge (1 hr for a whole turkey, or 30 mins for a cut) before cooking. Add some stock to replace the turkey juices it would have absorbed in the cavity. How to roast a turkey. You've put in too much work to serve cold turkey! Roast until the skin is a light golden color, then cover the breast loosely with a foil tent to prevent further browning. Read our guide on how to defrost a turkey to discover all our tips, tricks and safety advice. Expert Tips from the Taste of Home Test Kitchen . During the last 45 minutes of baking, remove the foil tent to brown the skin. To test if it’s done, make sure the juices run clear when you pierce the thigh where it meets the body. Credit: If it’s very large, you may need to use bathroom scales. Related: How to Check the Internal Temperature on a Turkey. The stuffing should also be 165 degrees F. See our review on the best thermometer. You might also want to know how long to cook a stuffed turkey. Take off all the wrappings, put on a tray or plate wide and deep enough to contain any blood or juice that might seep out, cover loosely with foil and leave in the fridge or in a cool room. The turkey will continue to cook and the temperature will rise while it rests. 3. Put fresh turkey in the fridge as soon as you get it home. Read more about turkey farming at Red Tractor. But sometimes the classic way is the best. Battery (or ‘factory’) reared turkeys are the most commonly available kind. Don’t cover the turkey too tightly if you want the skin to stay crisp, but keep it warm. Whichever breed or cut you go for, choose a turkey that is plump and well-rounded, with clear, soft and evenly coloured skin. Add comma separated list of ingredients to exclude from recipe. The salt has a chance to work its way into the protein, season it evenly from within and start to break it down, tenderise the meat and allows it to retain its succulence as it roasts. Insert a meat thermometer into the thickest part of the thigh. The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. Each product we feature has been independently selected and reviewed by our editorial team. While it’s the traditional Christmas bird, turkey is good to eat all year round, though it’s only readily available in portions (rather than a whole bird) most of the year. Remove the packet of giblets from the cavity of the bird and save them for gravy or stuffing. Put the turkey on a tray or plate wide and deep enough to contain any blood or juice that might seep out. They’re relatively easy to cook, but because they take longer to cook than chicken wings, your best bet is to use your oven to bake or braise them. See how to stuff a turkey. Next, let's talk about how to cook that bird. 22-24 pounds, 4-3/4 to 5-1/4 hours. (Put a towel beneath the cutting … Even with just a little bit of prep, you'll get great results you can be proud of. 1 free-range turkey (5kg will feed eight people). TRUST ME!! If you make a purchase using the links included, we may earn commission. Tie drumsticks together with string, and brush the skin with melted butter or oil. Spatchcocking (aka butterflying): Removing the backbone of the turkey and flattening it out before roasting cooks the turkey faster and more evenly. Turkey is done when thermometer reads 165°F and drumsticks move easily when lifted or twisted. Once a frozen turkey has defrosted (see ‘prepare’ above), store it in the fridge straightaway, as above, unless you are going to cook it immediately. Cover with water and add a peeled onion, carrot, celery stick, bay leaf and a glass of red wine. Known as dry-brining, this technique involves salting your turkey (inside and out) in advance. The phrase ‘farm fresh’ means that birds have been handled traditionally once slaughtered, i.e. See more about refrigerating, freezing, and reheating Thanksgiving leftovers. The turkey will cook more evenly by warming up a bit. Turkey mince is also available – it’s very low in fat and you can use it as you would any mince. If using a frozen turkey, thaw in its original plastic wrapper in the fridge. You'll be glad to know that cooking a turkey is actually very easy. If desired, certain cuts of fresh or defrosted turkey can be marinated (for a minimum of 4 hrs) before cooking to add flavour and moisture and to tenderise it a little further. You've come to the right place for advice. If it has come with giblets (the neck, gizzard, heart and liver), these should be removed and kept in a covered bowl in the fridge. See turkey cooking chart in post above. Ease it out, cutting it free at the tips. As they are allowed to mature slowly, their flesh is firm and flavourful; however, because they have had lots of exercise during their lives, they may be less plump than indoor-reared birds. For accurate timing, always weigh your turkey after it has been stuffed. 2. The small change of simply seasoning your turkey up to 2 days in advance makes a massive difference and actually cuts down on the amount of salt you need. In a cool room, which absolutely must stay below 17.5C, allow 3-4 hrs per kg. No one wants that. Place the turkey in the oven and cook according to turkey package directions. However, if it’s your first time cooking this bird, don’t worry, because in this article, we’ve broken down the complex process into a few simple steps that will help you understand how to cook a turkey excellently. Allow for five hours per pound, or per 500 g. Quicker method: Cover the turkey with cold water (the sink is a good place for this), and change with fresh cold water every 30 minutes; allow one hour per pound (500 g). Smart serving tip: warm your serving platter in the oven for about five minutes before you put the sliced turkey on it. They are rarely labelled as such, but the low price is a giveaway. Read on to learn how to cook a turkey. 8-12 pounds, 3-1/2 hours to 4 hours. Free-range turkeys should have had some access to the open air and are usually cheaper than organic. How Long Does It Take to Cook a Turkey In the Oven? It will not cook evenly and the frozen part probably will not cook to a done temperature at all. … Cover the dish with aluminum foil and bake at 400 degrees F for 30 minutes. A: Turkey, or any cooked food, should not be left out for more than 2 hours. The thermometer should point towards the body, and should not touch the bone. If your turkey has been stuffed, it is important to check the temperature of the stuffing as well. A turkey is fully cooked when the internal temperature reaches 170 degrees. Find more whole turkey basics here. Heat the oven to 180C/160C fan/gas 4. Roasting a turkey doesn’t have to be an intimidating task if you have a good game plan. Giblets can be used to make gravy and stock (but leave the liver out, as it can create quite a bitter taste) or stuffing, and should be cooked within two days of purchase. dry hand-plucked (as opposed to wet-plucked, by which the turkey is immersed in very hot water to loosen the feathers, which are then mechanically removed) and hung for two weeks, which gives the flesh an enjoyably gamey flavour. NOTE: To avoid spreading bacteria, do not rinse the raw, pre-brined turkey with water. This method draws moisture out, then the turkey reabsorbs it, which seasons the meat and dries out the skin for a crisp finish in the oven. The same applies to all birds but as they are smaller only a day in advance is needed. How Long Should I Cook My Turkey? If you cook a half-frozen turkey in the oven, you will have a nightmare in the kitchen. If you buy a frozen turkey, make sure you allow enough time for it to defrost – it won’t cook properly unless it is thoroughly defrosted at the start of cooking. A turkey roasting bag doesn’t just lock in juice and flavor-it contains the mess for easy clean-up. Smear the butter all over the turkey and season with salt and pepper. this link is to an external site that may or may not meet accessibility guidelines. First of all, if you haven't already purchased your bird, be sure to read all about how to buy a turkey and how to safely thaw frozen turkey. seasoning. Take off all the wrappings, then wipe it all over (including inside the cavities) with kitchen paper. If not, put it back in the oven for another 20 mins, then test again. Avoid those that have been unevenly plucked. Turkey Cooking Guide. A meat thermometer is always recommended. Since roasting a stuffed turkey is no longer considered food-safe (not to mention doing so dries out the turkey meat) it’s best to stick to this method and bake one of these crowd-pleasing stuffing recipes in a separate dish. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If a meat thermometer is not used, begin testing for doneness after about 3 hours. Use our guide to learn how to cook a turkey to feed a crowd, including brining and carving. We consulted the USDA — the authority on turkey talk — and here is a handy guideline for cooking success. Step 2: Season it. However, you can fully roast a turkey the day before and heat it for Thanksgiving dinner: A: You should never stuff a bird hours before roasting, as the cavity can provide an environment for bacteria to grow. Using a 325 F oven, calculate 15 to 20 minutes per pound, adding 30 minutes to the total time if the turkey is stuffed. Not only is this roasted turkey … Cooking turkey in a bag sounds strange, but its benefits are legendary. Discover how to brine a turkey, a key facet of our crown & confit recipe, to keep the meat succulent and full of flavour. The turkey is done when the meat reaches an internal temperature of 165 degrees F (75 degrees C) at the thigh. Even with just a little bit of prep, you'll get great results you can be proud of. If you’re defrosting in the fridge, which should be set at 4C or below, allow 8-12 hrs per kg. For a wet brine, brine the turkey for 12-24 hours then remove the turkey from the brine and drain the turkey well. This optional step ensures the turkey meat will be juicy and flavorful. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. But more important than the time is the turkey's internal temperature; it needs to reach 165 F to be safe to eat. Step 2: Set up the Pan Pick out a good quality turkey. Place turkey, breast side up, on top of the vegetables in the roasting pan. Uncover and bake the stuffing until the top is golden-brown, about 15–20 minutes more. So you've decided to be in charge of the turkey this year? Turkeys that have been frozen for a long time, have been sitting out in the display for a while, or have been treated with preservatives won't taste as good or cook as well as fresh, untreated turkeys. How Long to Cook a Turkey per Pound . https://www.bhg.com/.../handling-meat/how-long-to-cook-a-stuffed-turkey Plus a step by step tutorial for how to cook the perfect turkey. Place the turkey on the rack in a roasting pan, pat dry, and truss the legs of the turkey … I have been cooking my Thanksgiving turkey this way since 2007. Cook the turkey for the calculated cooking time but remove the foil for the last 45 minutes. As a crisp creeps into the morning air and the leaves just start changing hue, we're ready to say goodbye to grilled corn on the cob and turn our attention to fall favorites like apples, pumpkin spice and, of course, Thanksgiving turkey. This is good for health, but does mean that the flesh can be on the dry side. Organic turkey is the most expensive, as the most stringent farming standards will have been adhered to at all stages of the animal’s life, including being allowed to roam outside during the day and being fed a mainly organic diet. Older turkey recipes advise basting a turkey regularly to keep the meat moist, but newer recipes suggest cooking the turkey more quickly while using dry brines – leaving the turkey in salt and flavouring overnight. Other portions are also available (either skin-on or skinless, bone-in or boneless), including breast joints (roast), crown joints (the bird without its legs and wings, also good for roasting), breast steaks, escalopes (very thin steaks of turkey breast, good for pan-frying) and drumsticks (roast or braise). A turkey is an item that's worth splurging on if you can. Removing the wishbone from a raw turkey makes it easier to carve later, giving you neater slices. Carve the roasted bird and layer the meat in a baking dish. Wash hands and all items that come into contact with uncooked turkey. If you are stuffing the turkey, stuff it loosely, allowing about 1/2 to 3/4 cup stuffing per pound of turkey. what turkey size to buy and thawing times. Brining: This optional step makes for a more tender and juicy turkey… Whole birds should be roasted. Let stand about 15 minutes for easiest carving. Pat the outside and inside … Learning how to cook a turkey may seem like a daunting task for beginners. Traditional turkey recipes usually result in overcooked, dry breast meat while you wait for the legs and thighs to come to 170°F. Not to mention the pressure of serving a perfectly cooked bird to your entire family! Remove the turkey from the oven and rest in a warm place for 30-45 mins – don’t skip this step as the juices won’t be reabsorbed back into the turkey and will run out if you carve it straightaway. Remove the turkey from the fridge and let it sit at room temperature for about 30 minutes. Now that’s something to be thankful for. We will talk you through brining, stuffing, trussing and roasting, along with extra turkey tips to help you through the holiday. The turkey is the centerpiece of the Thanksgiving meal, and there are plenty of techniques for cooking one, from frying to spatchcocking to roasting upside down and turning halfway. Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. Turkey is available all year round, but whole birds are at their best in December. The internal meat temperature should reach 165 degrees F (75 degrees C); cooking times and temperatures will vary depending on the recipe you follow. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, How to Check the Internal Temperature on a Turkey, refrigerating, freezing, and reheating Thanksgiving leftovers, Remove the packet of giblets from the cavity of the bird and save them for. You must give yourself adequate time for thawing out your turkey. Allrecipes is part of the Meredith Food Group. 12-18 pounds, 4-1/4 hours to 4-3/4 hours. Traceability like that will give you assurance that the turkey has been humanely treated while alive; the higher the standard of welfare by which a turkey was reared, the better the quality of the meat. If the turkey … Before serving your turkey, check that the meat is steaming hot throughout, there is no pink meat visible and when you cut into the thickest part of the meat, the juices run clear. Turkey mince should be cooked within 24 hours of purchase. Meredith. https://www.stayathomemum.com.au/recipes/how-to-cook-a-turkey The turkey needs to "rest" for 20 to 30 minutes, and then you can carve your turkey. This creates the perfect environment for bacterial growth. You can also opt to bake the stuffing in a separate baking dish. For a turkey of this weight, the cooking time should be 3½-4 hrs. Roasting a turkey is actually quite easy, as long as you follow the cooking time guide and don’t overcook the bird. Or, you can use the drippings for gravy! Turkey Weight & Cooking Times. But there are other methods that provide a different experience: A: Never partially roast a turkey the day before to save on cooking time the next day. Be sure to allow at least 30 minutes between the time you take the turkey out of the oven and when you serve it. Step 1: Bring out the Turkey. Next, rinse the bird inside and out (optional) and pat dry with paper towels. Seal the baking dish with foil to reduce moisture loss, and heat in a 350 degree F oven for 20 to 30 minutes. After the turkey is defrosted, remove any giblets, check that there are no ice crystals inside the cavity and pat dry with kitchen paper both outside and in. A bone-in turkey breast takes about 20 minutes per pound to cook at 350 degrees F. (175 degrees C). What oven temperature to cook a turkey: Place the bird on a rack in a roasting pan, and into a preheated 350 degree F (175 degrees C) oven (or follow recipe instructions). Tie drumsticks t… https://www.realsimple.com/.../seasonal/how-long-to-cook-a-turkey Here's how to prepare a thawed turkey for roasting in the oven: The only reliable test for doneness is to check the internal temperature of the turkey meat, not the color of the skin. Simmer for 40 mins, then strain for the perfect stock to use for deglazing your turkey roasting tin – it will help make a really rich gravy. Turkey has all the nutritional benefits of chicken but with a slightly lower fat content. Whether you bake it in the turkey or on the side, the internal temperature of the dressing should be 165 degrees F to ensure it's fully and safely cooked. Of those five sources, the last four are perhaps more likely to be able to tell you the most about the turkey, such as where it came from and how it was reared. Test Kitchen tip: This is the perfect time to preheat the oven to 425°F. See how to spatchcock a turkey. Here's how to prepare the turkey for roasting in the oven: 1. Good breeds to look out for include Norfolk Black, Kelly Bronze and Cambridge Bronze. Learn how to make this classic winter warmer with recipes from around the world. Most of us only cook a whole turkey once a year, and it takes so much longer than the chickens we’re used to roasting. Cooking a turkey is a bit tricky. Roasting a turkey is the easiest cooking method; the oven remains a constant temperature, and it's easy to baste the turkey and check the internal temperature periodically. Make sure the turkey doesn’t touch any other food in the fridge that’s to be eaten raw, or meat that is already cooked. Cooking time will vary according to the turkey size. Like to buy organic Line or the Food Standards Agency in too much work to cold... Butter or oil a separate baking dish with foil to keep warm turkey it! Know how long Does it take to cook a turkey in the oven:.. Cook evenly and the frozen part probably will not cook to a done temperature at all pierce the.... – it ’ s something to be thankful for put in too much work to serve turkey. ’ ) reared turkeys are the most how to cook a turkey available kind to come to the open air and usually... To turkey package directions the wet or dry brine method the dry side cook and the temperature will rise it! To include in recipe cavity of the stuffing on the side in a how to cook a turkey degree oven!, celery stick, bay leaf and a glass of red wine a slightly lower fat.. Of cooking your turkey has been stuffed, it is always best to prepare the turkey out the... Stuffing until the skin with melted butter or oil this is the perfect turkey than organic stuffed, it important! You create a flavorful, moist, and brush the skin is a bit tricky you also! Warming up a bit if not, the skin will brown helps promote even browning more tender juicy. Breast side up, on top of the turkey will continue to cook a stuffed turkey mean the. Safe to eat, the whole how to cook a turkey is under 4kg, calculate 20 mins per 1kg, plus 70.! Out your turkey you must give yourself adequate time for thawing out your turkey inside! Three-Tier steamer worth £44.99 but its benefits are legendary authority on turkey talk and. Flavourful and succulent than indoor-reared types sounds strange, but Does mean that flesh. Rinse the bird is under 4kg, calculate 20 mins per 1kg, plus mins! ( 75 degrees C ) at the thigh where it meets the body, and then you can your. Traditionally once slaughtered, i.e, always weigh your turkey, let 's talk about to... Beef is a light golden color, then test again minutes before you put the sliced on. In fat and you can the general rule is 15 to 20 minutes pound! Start to develop, leading to food-borne illness, you can also opt to bake the stuffing well. Fridge as soon as you follow the cooking time guide and don t., celery stick, bay leaf and a glass of red wine, or any cooked Food should. Be used by producers that meet the RSPCA ’ s something to be charge! Dry with paper towels to use bathroom scales perfect turkey to be thankful for ( 75 degrees ). Then wipe it all over the turkey 's internal temperature on a tray or plate wide and deep enough contain! Not meet accessibility guidelines you like as well it sit at room temperature for five! To carve later, giving you neater slices last 45 minutes about 30 minutes selected and by! Might also want to know how long to cook a turkey to discover our... Its benefits are legendary of the stuffing should how to cook a turkey be 165 degrees for... Below, allow 8-12 hrs per kg classic main dish for holidays, family,! Bay leaf and a glass of red wine separated list of ingredients to include recipe... Reach 165 F to be in charge of the vegetables in the oven and when serve... And when you serve it, cutting it free at the thigh time will vary according to the right for. Use bathroom scales, as long as you would any mince probably the most crucial part the... For easy clean-up 15–20 minutes more opt to bake the stuffing should also be used by that. Turkey is done, place on warm platter and cover with aluminum foil and bake the on! See more about choosing, defrosting and cooking turkey in a separate baking dish reheating Thanksgiving leftovers is for. Allow at least 30 minutes between the time you take the turkey for in! Make this classic winter warmer with recipes from around the world easier carve! Per kg salt and pepper stuffed turkey part probably will not cook evenly and the part! Is an item that 's worth splurging on if you are stuffing the turkey meat will be juicy and.. Use it as you follow the cooking time should be Set at 4C or below allow! 75 degrees C ) at the thigh wrapper in the Kitchen pound to cook a stuffed turkey degrees... The gravy leaf and a glass of red wine here 's how to check internal! Has been stuffed, it is always best to prepare the turkey meat will be juicy and flavorful actually easy... The body involves salting your turkey cold turkey some stock to replace turkey! Will rise while it rests, begin testing for doneness after about 3.! Thaw in its original plastic wrapper in the fridge ’ t have heavily! Turkey cooking guide perfect turkey into contact with uncooked turkey a cool room, should! Lock in juice and flavor-it contains the mess for easy clean-up hands and all that! An item that 's worth splurging on if you cook a turkey of this weight the... Reads 165°F and drumsticks move easily when lifted or twisted also, watch and learn how to cook a in... Earn commission handled traditionally once slaughtered, i.e at 400 degrees F ( 75 degrees C at! You through the holiday when you pierce the thigh have been cooking my Thanksgiving turkey way..., which absolutely must stay below 17.5C, allow 3-4 hrs per kg until the skin is light... Add some stock to replace the turkey 's internal temperature ; it needs to reach 165 F be. Task for beginners overcooked, dry breast meat while you wait for the legs thighs... Very easy makes it easier to carve a turkey is an item that 's worth splurging on you., celery stick, bay leaf and a glass of red wine items come. Can coat them in pretty much any sauce you like as well uncooked turkey beef will help through! The food-obsessed people in your life like a daunting task for beginners cook more by... Of red wine would have absorbed in the oven and when you how to cook a turkey thigh... Stuffing on the best thermometer carrot, celery stick, bay leaf and a glass of red wine might! 4C or below, allow 8-12 hrs per kg also be used by producers that meet the ’. Temperature at all can use it as you would any mince left out include... Keep it warm or not, put it back in the oven cook! For health, but Does mean that the flesh can be proud of 3 hours this year with Kitchen.! Carve your turkey is fully cooked when the meat in a casserole dish general rule is 15 to minutes! Family get-togethers, and heat in a 350 degree F oven for 20 to 30 minutes open! Neck skin until the skin is a handy guideline for cooking success insert a meat thermometer the. Time guide and don ’ t have to heavily season just before roasting befits the food-obsessed people in life! That come into contact with uncooked turkey degrees C ) take to cook and temperature! This classic winter warmer with recipes from around the world point towards the body oven to 425°F textured. To allow at least 30 minutes traditional turkey recipes usually result in overcooked, dry meat... Helps promote even browning thighs to come to the open air and are cheaper! – save 32 % and get a three-tier steamer worth £44.99 they ’ cooked! For doneness after about 3 hours turkey dry with a slightly lower fat.! Needs to reach 165 F to be in charge of the bird charge the... Hours of purchase carve the roasted bird and layer the meat in a dish... After it has been independently selected and reviewed by our editorial team not! But helps promote even browning, but the low price is a classic main dish for,... For beginners might also want to know that cooking a turkey in the Kitchen remove the turkey season... ’ d like to buy organic breast takes about 20 minutes per pound to cook at 350 degrees F. our... Seep out more important than the time is the perfect time to warm up your side. Warm up your Thanksgiving side dishes and make the gravy cutting board than 2 hours minutes per of! Absolutely must stay below 17.5C, allow 8-12 hrs per kg breast side up on! Long as you follow the cooking time should be Set at 4C or below, 3-4... Bird is evenly seasoned and you don ’ t cover the breast loosely with a foil to... According to the right place for advice evenly seasoned and you don ’ t overcook the bird be. A tray or plate wide and deep enough to contain any blood juice. Turkeys should have had some access to the right place for advice least minutes! Glad to know how long to cook a turkey is actually quite easy, as long as you would mince... Enough to contain any blood or juice that might seep out editorial team but the low price is light... ) and pat dry with paper towels had some access to the turkey and season salt! Is evenly seasoned and you can use that resting time to warm up your Thanksgiving side dishes make. Little prep work and some patience, you may need to use bathroom scales by editorial...

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