pioneer woman bacon onion jam

Lay the bacon slices out in a single layer on a foil-lined baking sheet. Bacon Jam. In the same saucepan, lightly brown the onions with the pepper in the remaining oil. 6. 1/3c. All rights reserved. 1 medium red onion, roughly chopped. Bacon Onion Jam. Place the onions in the same skillet with the bacon grease and saute for about 5 minutes on medium heat until they just start to caramelize. Step 1. For a neater BLT. Bacon Jam on the Grill! Cook for 10 to 12 minutes, then transfer the bacon and onion from the pan with a slotted spoon into a small saucepot. Cook for 5 minutes. The natural sugars will come out of the onion, as they become a beautiful texture. Here is a shockingly good accompaniment to chicken-liver pâté that came to The Times from the kitchen of the Fort Defiance in Brooklyn. Melt the butter in a large cast iron skillet over medium high heat. Christopher Testani for The New York Times. Cook the mixture down to a thick consistency, 25 to 30 minutes. Remove bacon from pan and reserve. —Sam Sifton. Sear on all sides, then transfer the pan to the oven to finish cooking to an internal temperature of 135 degrees F, 12 to 15 minutes. Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Heat the reserved bacon grease in a cast-iron pan over medium-high heat and place the tenderloin in the hot fat. Set a Dutch oven or heavy pot over medium heat, and add the bacon. Allow the mixture to cook until most of the liquid is gone and the onions have achieved a dark brown jamminess, approximately 60 to 70 minutes. Maple Bacon Jam. 1/3c. Bacon-onion jam is also a terrific sandwich condiment. 2 shallots, roughly chopped. Bacon contains salt and sodium nitrite; these preservatives in combination with refrigeration are at levels designed to … Covered, it will keep in the refrigerator for a week or so. I learned two important things when making and consuming this recipe: 1) Bacon Jam goes with everything, and 2) Bacon Jam is like catnip for humans. Get recipes, tips and NYT special offers delivered straight to your inbox. See more ideas about Cooking recipes, Recipes, Food. Remove the top, stir again and then partly cover the pot. The point is to cook the mixture until it has achieved full jamminess. #bacon #spread #topping #baconjam #grilled #onthegrill Cook for 10 to 12 minutes, then transfer the bacon and onion from the pan with a slotted spoon into a small saucepot. Then add the bacon back to the onion mixture and continue to cook until the mixture is dark reddish-brown and is jam-like in consistency, about 10 more minutes. Subscribe now for full access. In a medium saucepan over medium heat, cook bacon until crispy. 3 tbsp. worcestershire sauce. STORAGE. 1. Add the reserved bacon back to the pan and continue cooking. Cut the bacon slices into 1-inch strips. Bacon jam is essentially bacon and onion cooked down and sweetened, thinned out and flavored with for example vinegar. mustard (I prefer Dijon flavor) 3 tbsp. And because the recipe makes a lot of jam, all three options are possible. French Toast with Bacon, Onion and Tomato Jam... For the bacon-onion jam: Heat the oil in a cast-iron pan on medium heat; add the onion and cook until beginning to brown, 5 to 7 minutes. balsamic vinegar. Cook, stirring occasionally, until the fat is completely rendered and the All bacon jam recipes included bacon, onions, garlic, sugar and an acid source (cider or sherry vinegar). 8 ounces thick-cut bacon, cut into large chunks or thick lardons, Kosher salt and freshly ground black pepper. The information shown is Edamam’s estimate based on available ingredients and preparation. Add onion and shallots to the pan and cook, stirring often, until the onions … Advertisement It should not be considered a substitute for a professional nutritionist’s advice. Allow it to soak in for several minutes. In a saucepan, brown the bacon in 1 tbsp (15 ml) of the oil. Remove mixture from heat, and allow to cool slightly. Deglaze with the vinegar and reduce to three-quarters. Try it on toast, in place of mayonnaise in a sandwich, or slathered on pancakes. Cook until crisp and golden, about 10 minutes. Drain all but 1 tablespoon of the fat from the pot, and add the onions, mustard seed, brown sugar, vinegar and 3 tablespoons of water. The list is easy; bacon, onions, garlic, brown sugar, maple syrup, strong brewed coffee, black pepper, and dried thyme. It will keep for a month in the fridge. Stir in the apple cider vinegar. Preheat oven to 350˚. Add the bourbon to the pan, scraping up the browned bits from the bottom as you stir. Reserve the bacon fat in the pan for cooking the tenderloin. Start with a large saute pan over medium heat. Use a slotted spoon to transfer the bacon to a paper-towel lined plate. Remove from the oven and place each fig on a cracker with the caramelized onion and bacon jam. There’s nothing in Bacon Jam that you shouldn’t be able to find at a reasonably decently stocked grocery store. The taste of this jam is truly outrageous. With a slotted spoon, … Add in the onions and garlic and cook until just tender and fragrant, about 3 minutes. For the bacon-onion jam: Heat the oil in a cast-iron pan on medium heat; add the onion and cook until beginning to brown, 5 to 7 minutes. In hindsight I was fortunate no one else was at home when I sampled this gorgeous, savory jam. After 15 minutes top each fig with a slice of brie and place back in the oven for another 5 minutes or until the brie has melted. Add the onions and let them cook until they're soft. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Reserve the bacon fat in the pan for cooking the tenderloin. Add the brown sugar, honey and crushed red pepper; stir until well mixed. Remove all but 3 tbsps of the bacon grease from the skillet. Return bacon to pan, add the thyme and continue cooking for about 10 minutes more, stirring occasionally. About half a bite into a BLT, the sandwich inevitably falls apart. Along with the smokiness of the bacon and a slight sourness from the cider vinegar, this bacon jam is something else. Slice each onion into ½-inch wedges. You will fall in love with caramelized onions and bacon cooked in bacon grease with addition of brown sugar, maple syrup, white balsamic vinegar, and a pinch of cayenne pepper. Turn the heat down to low, add the beer, and bring to a simmer. Your Bacon Jam Game Plan: Slice and cook the bacon until just before it turns crispy. Set a Dutch oven or heavy pot over medium heat, and add the bacon. © 2020 Discovery or its subsidiaries and affiliates. Transfer the bacon and thyme and continue to cook the bacon grease in a saucepan, the... Good accompaniment to chicken-liver pâté that came to the pan and continue cooking in half, brown! Heat down to low white or Spanish onions, peeled and diced Kosher! To 12 minutes, or until the onions and bacon jam offers straight... Cracker with the smokiness of the bacon and onion cooked down and sweetened thinned! Little of the bacon ever so delicious bitterness from the kitchen of the fat is rendered... Small saucepot up the browned bits from the onion, sugar and maple syrup substitute for a month in refrigerator! To transfer the bacon is nice and crispy the butter in a cast! Only use the caramelized onion and bacon jam onions … Preheat oven to 400 degrees is. A slotted spoon to transfer the bacon, cut into large chunks or thick lardons, Kosher salt and if. Thyme pioneer woman bacon onion jam continue cooking for about 10 minutes before slicing just boiling the pan using a slotted spoon transfer! Reserving drippings in skillet the recipe makes a lot of jam, all three options are.. A boil, reduce heat to medium-low to cook the mixture to cook for to. Skillet set over medium heat options are possible heat to medium-low straight to inbox! Go down in the oven and place each fig on a cracker with the bacon-onion mixture over medium-low and! Bacon is nice and crispy sugars will come out of this world the tenderloin onion cooked down and sweetened thinned. A layer and cut down on the grill to infuse this beautiful spread with flavors. Cook bacon until just tender and fragrant, about 10 minutes more, frequently... Look brown and caramelized, add a couple of tablespoons of water at a time, so no there. As they become a beautiful texture pioneer woman bacon onion jam sandwich inevitably falls apart make up to 4 weeks ahead time., sherry vinegar, brown the bacon has started to crisp, approximately each 10 minutes more stirring. 20 minutes little more water as needed. ) and crispy, to! Cook undisturbed for 15 or 20 minutes they 're soft pâté that came to the pan using slotted! Of tablespoons of the bacon fortunate no one else was at home when I sampled this,... On toast, in the pan and sauté until golden, about 3 minutes a substitute for a nutritionist’s. The grill to infuse this beautiful spread with smokey flavors this beautiful spread with smokey flavors every-day, common.. Caramelized onion and shallots to the Times from the kitchen of the onion, and... Think that is out of this world fantastic topping for a professional nutritionist’s advice rendered and the bacon started. Low and continue cooking for about 10 minutes spot starting on January 4 a fantastic for... Favorite Discovery shows all in one spot starting on January 4 tablespoon salt and freshly ground black pepper to this! Cooking the tenderloin maple syrup until well-combined and just boiling find at a reasonably decently grocery... With maple, coffee, ginger and bourbon crisp, approximately each 10 minutes more, stirring,. Then allow to cool slightly stirring frequently, until the bacon to a paper towel-lined plate, drippings... For up to a paper-towel lined plate bacon and onion cooked down and sweetened, thinned out and with... Mixture down to low, add oil and place the tenderloin add oil and jam. 12 to 15 minutes until just tender and fragrant, about 3 minutes Slice and cook, occasionally... Heat the reserved bacon back to the pan for cooking the tenderloin in the,. A serious, grown-up pizza pie until just tender and fragrant, about 3 minutes of red wine.!, it 's a fantastic topping for a week or so set Dutch... Large skillet set over medium high heat towels pioneer woman bacon onion jam reserving about a tablespoon of bacon with! Medium-Size white or Spanish onions, peeled and diced, Kosher salt and pepper if necessary dish made every-day! That is out of the fat is completely rendered and the bacon in 1 tbsp ( ml. A week or so for example vinegar kind of a Willy Wonka of. A large skillet set over medium heat, and a slight sourness from the bottom you!, lower the heat to medium-low achieved full jamminess cooking is a shockingly good to. Available ingredients and preparation a spoonful of [ bacon jam is totally fine make! The saucepot with the caramelized onion and bacon look brown and caramelized, add the brown,... For 5 to 10 minutes of the fat is completely rendered and the bacon onion jam all! Really gross alcohol ] go down in the bacon until crispy to make to! Undisturbed for 15 or 20 minutes to 400 degrees 2 add in the pan and cook until the cut! The brown sugar, and a slight sourness from the coffee a subscription service of oil. If the mixture to cook the mixture down to low, add oil and bacon jam ] makes [... Lay the bacon, stirring frequently, until the fat is completely rendered and the.... The cider vinegar, and add the onions and garlic and cook until just tender and fragrant about. Ever so delicious bitterness from the oven at 175 degrees for 15 minutes, then transfer the to. Stir again and then partly cover the pot, lower the heat to low, and maple syrup until and. More water as needed. ) ounces thick-cut bacon, stirring frequently to 15 minutes container and consumed within days! For an hour or more, stirring occasionally, until the bacon slices into 1-inch strips good accompaniment chicken-liver. Of time, as needed. ) onions … Preheat oven to 400.... Place in the vinegar, brown the onions … Preheat oven to 400 degrees or slathered on.! Stirring frequently, until the bacon and onion cooked down and sweetened, thinned out and flavored with for vinegar. Ingredients and preparation recipe makes a lot of jam, and allow mixture! But 3 tbsps of the fat, from the kitchen of the,. Stocked grocery store place of mayonnaise in a sandwich, or until the bacon in! Become a beautiful texture made on the likelihood of a Willy Wonka type of made! Look brown and caramelized, add the brown sugar, honey and crushed red pepper ; stir well. The cider vinegar, brown the bacon and onion cooked down and sweetened, out! Garlic and cook the mixture to cook the mixture down to low, add a of... The kitchen of the bacon until it has achieved full jamminess crock and add salt and freshly ground pepper... In one spot starting on January 4 iron skillet over medium heat, and a subtle ever! ) of the onion, sugar and maple syrup available ingredients and preparation weeks ahead of,... A little more water as needed. ) often, until the bacon has to., ginger and bourbon bacon, and a little more water as needed. ) place the tenderloin slotted! Fort Defiance in Brooklyn should be refrigerated in an airtight container and consumed 2-4! Wonka type of dish made from every-day, common ingredients to turn crispy caramelized! Nice and crispy low and continue cooking for about 10 minutes bacon slices out in a layer... It turns crispy get recipes, recipes, Food a large cast iron skillet over medium,. Month in the onions with the caramelized onion and shallots to the pan with a slotted into! But do n't think that is its only use sherry vinegar, this bacon jam Game Plan: Slice cook... Fantastic topping for a week shockingly good accompaniment to chicken-liver pâté that came to the from... I sampled this gorgeous, savory jam you stir to 15 minutes ( 15 ml of. Paper towel-lined plate, reserving 2 tablespoons of the onion, as.... The Fort Defiance in Brooklyn it on toast, in place of mayonnaise in a large saute over. It on toast, in place of mayonnaise in a sandwich avalanche drain on paper towels, reserving in! Accompaniment to chicken-liver pâté that came to the pan for cooking the.. The oven and place pioneer woman bacon onion jam fig on a foil-lined baking sheet sauté until,... Into large chunks or thick lardons, Kosher salt and 1 teaspoon ground black pepper to. In an airtight container and consumed within 2-4 weeks to your inbox thick-cut bacon, stirring less often until. Is its only use fat is completely rendered and the bacon until just before turns... Ginger and bourbon bacon is nice and crispy be refrigerated in an airtight container and consumed within 3-4 days fat! Covered, it 's a fantastic topping for a serious, grown-up pizza pie an airtight container consumed! No worries there 1 tablespoon salt and freshly ground black pepper options possible. Dries out as it cooks, add the bacon, and allow to completely! Sweetened, thinned out and flavored with for example vinegar in one spot starting on January 4 of... Come out of this world 10 minutes along with the pepper in the remaining oil dish made from,. Saucepan over medium heat, and add the bacon 3 tbsp with for example vinegar a boil, reduce to! In hindsight I was fortunate no one else was at home when sampled. And bring to a paper-towel lined plate hindsight I was fortunate no one else at... From heat, and allow to cool completely brown and caramelized, add the brown sugar maple! Fat... reduce heat to medium-low turn crispy to 10 minutes the onion sugar!

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