\u00a9 2020 wikiHow, Inc. All rights reserved. I’ve turned this into a food processor commercial… sorry Sandy :), Hi, Erin. ©2020 Reluctant Entertainer. Pull the separated half of the breast off of the bone, then cut it into slices widthwise, or across the grain of the meat. Read the Way to slice turkey breast discussion from the Chowhound General Discussion, Turkey food community. Al MacDonald. :) Thanks for sharing! For example, if you carved the right side of the breast first, then flip the breast around so that you can carve the left side off the bone now. I'm Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. My husband had a great idea, to add onion and celery to the meat as we slice it up, for better flavor. i want to borrow it ! 1. References It usually depends (convenience vs. smart shopping), but I think usually smart shopping wins out, since I’m about using my grocery money wisely and I’m working more and more at buying more organic, natural items. This mentality helps me to reinvigorate leftovers into a new meal too. I just don’t have room in my kitchen for so many appliances so I try to make the ones I have work (hard) for me. Since I’m in the market for a new food processor could you have a discussion on the best choice? I love to buy in bulk and just break it up in any way appropriate so I can save money. The wikiHow Video Team also followed the article's instructions and verified that they work. I bet it tastes so much fresher and I love the turkey salad idea. Anymore I use my food processor for everything. Tested. Just need to thaw one package for a week of lunchbox meals. I love my food processor and Ziploc bags, too! Maybe it is just me, but I find that fall apart overdone thing happens within a few degrees measured internally. if your doing a whole bird let your turkey breast cool b-4 cutting it from the bird,since your only storing it for a day or 2 use a broth , slice against the grain being careful of the thickness ,go slow since i doubt you have a commercial slicer. If you are using a chef’s knife, use long, even slicing strokes. Let cool at room temperature about 30 minutes. Dee, here’s the link to the one I have (contest was a while back), but I LOVE my KitchenAid food processor! If you’re purchasing prepackaged turkey slices, the weight of the slice will vary depending on the brand. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. How to Sharpen Ceramic Kitchen Knives. Remembering how my mom had one and would slice roasts for sandwiches as she was very frugal helped me decide that it was worth it. If you are using a serrated knife, then use an even sawing motion to carve the breast. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e9\/Carve-Turkey-Breast-Step-1-Version-3.jpg\/v4-460px-Carve-Turkey-Breast-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/e\/e9\/Carve-Turkey-Breast-Step-1-Version-3.jpg\/aid10949648-v4-728px-Carve-Turkey-Breast-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. If you did it correctly, the majority of the meat should be off the bone now. Push the handle on the carriage to move the bulk meat over the rotating blade. Continue to slice breast meat by starting the cut at a higher point each time. Position your knife so that it is perpendicular to the direction of the fiber. Next, cut the thighs. Place a piece of wax paper or deli tissue on the bottom of the slicer to receive your sliced meat. https://reluctantentertainer.com/2011/11/kitchenaid-food-processor-giveaway/. A commercial delicatessen slicer was used as the vector for sequential quantitative transfer of Listeria monocytogenes (i) from an inoculated slicer blade (∼10 8, 10 5, or 10 3 CFU per blade) to 30 slices of uninoculated delicatessen turkey, bologna, and salami, (ii) from inoculated product (∼10 8 CFU/cm 2) to the slicer, … A sharp chef’s knife will be most useful for separating the turkey breast from everything else smoothly and easily. There are 10 references cited in this article, which can be found at the bottom of the page. This is a great idea. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Gently slide the breast off, and it should all stay together. That’s why once in a while it’s fun to shop with a friend, because you can get fresh ideas for new food items or techniques. The more likely scenario is that you hack back and forth through a soft piece of uncooked beef, … Thanks. At one time my family had the home option of a counter meat slicer and it was a dream for ‘slicing’ meat or blocks of cheese. 7 Cut the Turkey Breast. I have been thinking of doing in this in order to avoid the nitrates in deli meat. I buy whole bone-in, skin-on chicken breasts when they are on sale. After receiving a slicer as a gift, I decided to start by roasting a turkey breast and a ball tip roast.I am a fool for a good roast beef panini or turkey sandwich. Broil for 8 to 10 minutes, turning the turkey slices once, just until heated … There are many things to slice on a meat slicer: meats, cheeses, fruits and vegetables are just a few that come to mind. Repeat the process for each … Pull your knife across the meat and apply downward pressure to cut. If you aren't sure how thick to slice the turkey, then cut it into 0.5 in (1.3 cm) slices. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>


\n<\/p><\/div>"}. Goodness, Sandy, I have one of those breasts in my fridge now waiting for me to slice it up! My old Cuisnart was so heavy and I hated the way the top attached that I gave it away. My kids have some serious appetites these days, I’m at the deli constantly! By using our site, you agree to our. And the turkey salad looks delicious! Al MacDonald. Soon enough, you’ll have perfect slices of delicious white turkey meat! Slice More Than Just Meat. Place a thinner cut of meat, such as a steak, chicken breast or slice of pork loin on your cutting board. Include your email address to get a message when this question is answered. Design by Purr. Great idea! Finish by repeating the same process on the other side. The price on Amazon is $127.95, which isn’t bad considering all the uses. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. I buy whole turkey roasts and bavarian hams from Sam’s Club, slice them up all at once, package in small saran wrap packets and place them in large ziplocks for the freezer. Find Your Perfect Slicer on Amazon . To remove each breast, slice along the rib cage, then downward, pulling the entire breast off as you slice. If you cooked only a turkey breast instead of a whole turkey, then skip down to the next method! 1. Cutting across the grain makes the slices tenderer. https://www.realsimple.com/food-recipes/cooking-tips-techniques/carve-turkey, https://www.thekitchn.com/turkey-carving-for-beginners-251014, https://www.savoringthegood.com/how-to-carve-a-turkey-breast/, consider supporting our work with a contribution to wikiHow. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. By using this service, some information may be shared with YouTube. Place chicken breasts in refrigerator until completely chilled before … I have the EdgeCraft 610 Chef’s Choice Premium Electric Food Slicer. 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch + Similarly, cheese for sndwiches might be 1/8″ thick, but to roll up cheddar … If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. I put them in a freezer Ziplocs and freeze them. This shredded version is almost turkey salad, just needs the mayo. You can use your fingers to clean the carcass later, and use the bones and scraps to. One of the most common purposes of a meat slicer used at home is for slicing roast beef. Sometimes I’m just a creature of old habits. Hi, Heidi. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This method will work if you separated a breast from a whole turkey, or if you cooked a bone-in breast on its own. *. If you choose a chef’s knife, then make sure it is. Knives. Thank you for the extra incentive. STEP 1 Put the turkey on a work surface. Against the grain is more or less straight down or at a slight angle away from you. You can separate the thigh from the drumstick at this point by cutting through the joint that connects them if you want to carve up the thigh later as well. Locate the grain of the meat -- for pork or beef -- and slice as close to the edge as possible. Since I started using my KitchenAid food processor more, I’ve been trying to be more cost effective with as many food items as possible. Weston has five ways to use your meat slicer smarter, so you can put your meat slicer to the best use. By signing up you are agreeing to receive emails according to our privacy policy. But if I only save around a dollar buying a big bag of shredded Tillamook vs. buying the same amount in blocks and shredding it in my food processer I buy the shredded. I invested in a meat slicer from Cabela’s a few years ago. I think packaging up the meats is also the secret! oh ! wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Using a boning or chef's knife, cut from the neck end to the tail end of the breast parallel to the breastbone. The right knife is as important as making the right cuts. You should feel the breast come loose when both of your cuts meet. Great minds and all that. I didn’t like the top…and eventually it warped which was terrible. I LOVE my Kitchen Aid. The knife should be big enough to slice all the way through in 1 slice. Using a sharp chef knife, run the knife alongside the breast bone. Comment document.getElementById("comment").setAttribute( "id", "a1a3605981058a02061795095efd6866" );document.getElementById("f18c948b07").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Reluctant Entertainer. Until I really looked at the cost. The length of the Blade - the ideal length of a knife is 10” for a slicer. Feasting on Life begins the moment we open our door (and hearts) to hospitality, wherever we are. The neck cavity will now be facing you instead of away from you. … Join the discussion today. wikiHow is where trusted research and expert knowledge come together. I’ve made scones with my food processor, too. Get new posts delivered directly to your email box: Your email address will not be published. The wishbone is the “Y” shaped collar bone at the front of the breast. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. [email protected] 11, 2020 0. Meat Department Chub: But the least expensive way is to pick up a Chub of turkey ham, ham or chicken breast in your grocer’s meat department and pay between $2 to $5 per pound. Meat slicers are great tools, too. I also find that turkey breast must be pulled at about 150-155 allowed to rest for 15 or so and then into the freezer for at least 30 before slicing. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/18\/Carve-Turkey-Breast-Step-5-Version-3.jpg\/v4-460px-Carve-Turkey-Breast-Step-5-Version-3.jpg","bigUrl":"\/images\/thumb\/1\/18\/Carve-Turkey-Breast-Step-5-Version-3.jpg\/aid10949648-v4-728px-Carve-Turkey-Breast-Step-5-Version-3.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. How to Slice Turkey Breast on a Slicer. Rinse the turkey breast and pat dry. First, allow your cooked turkey to sit for about 20 minutes before starting to carve. Turn the switch to the "On" position. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Carving a turkey breast correctly will help you get as much meat off the bone as possible. Welcome to my home and table! 2. :-). Feasting on Life is real, and every time we do it, we grow a little more. Unless you’re a butcher, getting really thin slices of meat, particularly uncooked meat, is a tough feat. wikiHow's. It is useful if the serving platter has a rim or the cutting board has a trench to catch the turkey juices as you are carving. I am so thankful that I was raised in a home where there was always a search for a better option. Take out as needed, thaw in fridge, and slice for sandwiches. It works great! I pounded it thin, seasoned with crispy crumbled bacon, roasted chicken fat, fennel, red pepper flakes salt and pepper, smoked paprika, and some sage. Any tips on using the processor for meat? wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. In older days meats are sliced with crank slicers but presently innovative best meat slicers introduced to the home and commercial uses. When the knife reaches the cut above the wing joint, the slice should fall free on its own. The number of ounces in a slice of turkey varies based on how thick or thin the turkey is cut at the deli. Love this idea! Bologna for Fried Bologna Sandwiches should be around 1/4″ thick, but for cold sandwiches the meat isn’t more than half that thickness. Last Updated: November 17, 2020 Whether for sandwiches or for serving at a buffet or a holiday dinner, everyone wants the perfect slice of roast beef. It’s amazing the things we can do if we just take the time (and plan ahead). If it is still connected, use your knife to cut through any last bits that are holding it in place. Once that’s done, set the turkey breast-up on a plate or cutting board. Every once and a while I go for convenience but it’s getting rarer and rarer. In order to get the most meat off of a turkey breast, you need to use the proper carving technique to cleanly cut the breast meat off the bone. For example, with 3 teens in our household, we go through a lot of deli meats. Do you ever get into a habit of buying out of convenience, or are you always a smart shopper? Pull the separated half of the breast off of the bone, then cut it into slices widthwise, or across the grain of the meat. And on food processors…I couldn’t agree more. You can use tongs to steady the breast while you carve it into slices. Yes, Dee, we just cut the breast into chunks and put into the processor. 4. :) We like it sliced regular for sandwiches, though – and I just use a sharp knife, no appliance needed. :). Place the turkey on the cutting board or a platter, breast side up, with the legs facing away from you. Removing the wishbone will make the turkey breast much easier to carve. Anything you can cut with a mandoline, you can cut with a meat slicer. Slice down along one side of the breastbone and ribs with a sharp kitchen knife. you do have a deli slicer ! Your email address will not be published. It does not matter if it is plastic, wood, rubber or steel. I need to do this Sandy. But, there are exceptions. Slice down along one side of the breastbone and ribs with a sharp kitchen knife. I like to get the big package of mushrooms at Costco, slice them thin and then dehydrate them. Oh, and for the kids who don’t like the veggies, they are easy enough to pick out. Pre-sliced turkey breast – $6.79 lb. I like this idea. Steady it with the carving fork in your guide hand. I like what the other commenter said – just add mayo and you’re all set! This article has been viewed 12,380 times. Rather hear from those that use them than the online reviews….often doubtful. Add the sliced meat to a Ziploc bag, date, and put in the fridge for all to enjoy. Al MacDonald. Meat slicer is a kind of machine which uses to slice the foods like meat, vegetables, cheese, fruits, sausages etc..Usually we can called this as meat slicer, deli slicer or slicing machine. For advice on how to choose the best knife for carving a turkey breast, scroll down! When you're carving bone-in roasts, like a leg of lamb, it can be helpful to slice at an angle, not parallel to the bone, and not perpendicular to it either. Take the turkey out of the oven and let rest for 15 minutes. Instead, strive for a 45-degree angle, slicing in smooth, long strokes from the wide end of the shank toward the narrow end. This information will not be used for any purpose other than enabling you to post a comment. Learning how to slice turkey breast on a slicer is a skill that is needed not only at Thanksgiving or Christmas. I see the food processor…..you chopped the breast in it? Once that’s done, set the turkey breast-up on a plate or cutting board. They are the crispiest and least meaty part of a whole turkey. Fantastic idea. Thanks to all authors for creating a page that has been read 12,380 times. We use cookies to make wikiHow great. Each Friday for pizza night I grab out what I need for my calzone. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Sliced Turkey Breast with Soy Sauce: Lay sliced, cooked turkey in a broiler pan and sprinkle lightly with low-sodium soy sauce. I am a convenience shopper on some things. You’ll need to start by removing the legs, wings, and breastbone to give you easier access to the breast meat. It might even fall off! Cut through the skin that connects one leg to the carcass, cutting as close to the leg as possible. Using a chef knife, use long even strokes. Use your fingers as a guide -- wear a cut-proof glove for extra protection -- and run the knife along the edge where your fingertips are guiding the cut. 3. In the past I went for “convenient” and bought the pre-sliced turkey at Costco. Make sure to separate the breast from the rest of the turkey before carving if you have a whole roast turkey. It sounds simple enough, but even with a sharp knife, cutting a clean, totally even, thin piece of meat is challenging. Tip 5: How to Slice Roast Beef with a Slicer. Through great recipes and connection around the table, we become better, stronger, and more courageous people. At this point you can slice the entire turkey and package the meat in freezer bags for future lunches. I’ve had my Kitchen Aid for many years now and it is such a work horse and looks and works as good as the day I bought it. Slice the turkey using serrated knife, moving back and forth fairly quickly to ensure a nice slice. Mostly turkey, because the kids are all health-conscious and it has less fat and is better for you. Whole turkey breast meat – $3.99 lb. [email protected] 18, 2020 0. You can leave the wings intact to be eaten whole. Take one thigh at a time from the secondary cutting board and separate the leg at the joint. Required fields are marked *. How to Succeed at Your First Relationship! Here's how to do it the right way. Roast them, de bone and freeze individually in freezer bags. Locate the grain of the meat. To place the sliced breast on the platter, carefully put the knife, a fork or a spatula under the breast and carry it to the platter. Convenience is just getting too expensive! 3. Meat slicers can be used for more than just meat. If yours comes with a twine casing, leave that on. Cut one sample slice and check for the desired thickness. Then, you'll have the tongs handy for serving as well. Back again! :-) This is the perfect thing to keep in the fridge for quick and easy lunches or to top a salad with for dinner. https://reluctantentertainer.com/2011/11/kitchenaid-food-processor-giveaway/. Yes – I am so with you. For advice on how to choose the best knife for carving a turkey breast, scroll down! Most slices of turkey are around 1 or 2 ounces in weight. Just cut the breast into chunks and then into the processor? Handle - There are many types of handles that you can choose from. Place the turkey breast in an 8×8 glass pan and drizzle with 1 tsp olive oil. It will reach 170 F on its own. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. "/>

\u00a9 2020 wikiHow, Inc. All rights reserved. I’ve turned this into a food processor commercial… sorry Sandy :), Hi, Erin. ©2020 Reluctant Entertainer. Pull the separated half of the breast off of the bone, then cut it into slices widthwise, or across the grain of the meat. Read the Way to slice turkey breast discussion from the Chowhound General Discussion, Turkey food community. Al MacDonald. :) Thanks for sharing! For example, if you carved the right side of the breast first, then flip the breast around so that you can carve the left side off the bone now. I'm Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. My husband had a great idea, to add onion and celery to the meat as we slice it up, for better flavor. i want to borrow it ! 1. References It usually depends (convenience vs. smart shopping), but I think usually smart shopping wins out, since I’m about using my grocery money wisely and I’m working more and more at buying more organic, natural items. This mentality helps me to reinvigorate leftovers into a new meal too. I just don’t have room in my kitchen for so many appliances so I try to make the ones I have work (hard) for me. Since I’m in the market for a new food processor could you have a discussion on the best choice? I love to buy in bulk and just break it up in any way appropriate so I can save money. The wikiHow Video Team also followed the article's instructions and verified that they work. I bet it tastes so much fresher and I love the turkey salad idea. Anymore I use my food processor for everything. Tested. Just need to thaw one package for a week of lunchbox meals. I love my food processor and Ziploc bags, too! Maybe it is just me, but I find that fall apart overdone thing happens within a few degrees measured internally. if your doing a whole bird let your turkey breast cool b-4 cutting it from the bird,since your only storing it for a day or 2 use a broth , slice against the grain being careful of the thickness ,go slow since i doubt you have a commercial slicer. If you are using a chef’s knife, use long, even slicing strokes. Let cool at room temperature about 30 minutes. Dee, here’s the link to the one I have (contest was a while back), but I LOVE my KitchenAid food processor! If you’re purchasing prepackaged turkey slices, the weight of the slice will vary depending on the brand. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. How to Sharpen Ceramic Kitchen Knives. Remembering how my mom had one and would slice roasts for sandwiches as she was very frugal helped me decide that it was worth it. If you are using a serrated knife, then use an even sawing motion to carve the breast. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e9\/Carve-Turkey-Breast-Step-1-Version-3.jpg\/v4-460px-Carve-Turkey-Breast-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/e\/e9\/Carve-Turkey-Breast-Step-1-Version-3.jpg\/aid10949648-v4-728px-Carve-Turkey-Breast-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. If you did it correctly, the majority of the meat should be off the bone now. Push the handle on the carriage to move the bulk meat over the rotating blade. Continue to slice breast meat by starting the cut at a higher point each time. Position your knife so that it is perpendicular to the direction of the fiber. Next, cut the thighs. Place a piece of wax paper or deli tissue on the bottom of the slicer to receive your sliced meat. https://reluctantentertainer.com/2011/11/kitchenaid-food-processor-giveaway/. A commercial delicatessen slicer was used as the vector for sequential quantitative transfer of Listeria monocytogenes (i) from an inoculated slicer blade (∼10 8, 10 5, or 10 3 CFU per blade) to 30 slices of uninoculated delicatessen turkey, bologna, and salami, (ii) from inoculated product (∼10 8 CFU/cm 2) to the slicer, … A sharp chef’s knife will be most useful for separating the turkey breast from everything else smoothly and easily. There are 10 references cited in this article, which can be found at the bottom of the page. This is a great idea. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Gently slide the breast off, and it should all stay together. That’s why once in a while it’s fun to shop with a friend, because you can get fresh ideas for new food items or techniques. The more likely scenario is that you hack back and forth through a soft piece of uncooked beef, … Thanks. At one time my family had the home option of a counter meat slicer and it was a dream for ‘slicing’ meat or blocks of cheese. 7 Cut the Turkey Breast. I have been thinking of doing in this in order to avoid the nitrates in deli meat. I buy whole bone-in, skin-on chicken breasts when they are on sale. After receiving a slicer as a gift, I decided to start by roasting a turkey breast and a ball tip roast.I am a fool for a good roast beef panini or turkey sandwich. Broil for 8 to 10 minutes, turning the turkey slices once, just until heated … There are many things to slice on a meat slicer: meats, cheeses, fruits and vegetables are just a few that come to mind. Repeat the process for each … Pull your knife across the meat and apply downward pressure to cut. If you aren't sure how thick to slice the turkey, then cut it into 0.5 in (1.3 cm) slices. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>


\n<\/p><\/div>"}. Goodness, Sandy, I have one of those breasts in my fridge now waiting for me to slice it up! My old Cuisnart was so heavy and I hated the way the top attached that I gave it away. My kids have some serious appetites these days, I’m at the deli constantly! By using our site, you agree to our. And the turkey salad looks delicious! Al MacDonald. Soon enough, you’ll have perfect slices of delicious white turkey meat! Slice More Than Just Meat. Place a thinner cut of meat, such as a steak, chicken breast or slice of pork loin on your cutting board. Include your email address to get a message when this question is answered. Design by Purr. Great idea! Finish by repeating the same process on the other side. The price on Amazon is $127.95, which isn’t bad considering all the uses. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. I buy whole turkey roasts and bavarian hams from Sam’s Club, slice them up all at once, package in small saran wrap packets and place them in large ziplocks for the freezer. Find Your Perfect Slicer on Amazon . To remove each breast, slice along the rib cage, then downward, pulling the entire breast off as you slice. If you cooked only a turkey breast instead of a whole turkey, then skip down to the next method! 1. Cutting across the grain makes the slices tenderer. https://www.realsimple.com/food-recipes/cooking-tips-techniques/carve-turkey, https://www.thekitchn.com/turkey-carving-for-beginners-251014, https://www.savoringthegood.com/how-to-carve-a-turkey-breast/, consider supporting our work with a contribution to wikiHow. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. By using this service, some information may be shared with YouTube. Place chicken breasts in refrigerator until completely chilled before … I have the EdgeCraft 610 Chef’s Choice Premium Electric Food Slicer. 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch + Similarly, cheese for sndwiches might be 1/8″ thick, but to roll up cheddar … If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. I put them in a freezer Ziplocs and freeze them. This shredded version is almost turkey salad, just needs the mayo. You can use your fingers to clean the carcass later, and use the bones and scraps to. One of the most common purposes of a meat slicer used at home is for slicing roast beef. Sometimes I’m just a creature of old habits. Hi, Heidi. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This method will work if you separated a breast from a whole turkey, or if you cooked a bone-in breast on its own. *. If you choose a chef’s knife, then make sure it is. Knives. Thank you for the extra incentive. STEP 1 Put the turkey on a work surface. Against the grain is more or less straight down or at a slight angle away from you. You can separate the thigh from the drumstick at this point by cutting through the joint that connects them if you want to carve up the thigh later as well. Locate the grain of the meat -- for pork or beef -- and slice as close to the edge as possible. Since I started using my KitchenAid food processor more, I’ve been trying to be more cost effective with as many food items as possible. Weston has five ways to use your meat slicer smarter, so you can put your meat slicer to the best use. By signing up you are agreeing to receive emails according to our privacy policy. But if I only save around a dollar buying a big bag of shredded Tillamook vs. buying the same amount in blocks and shredding it in my food processer I buy the shredded. I invested in a meat slicer from Cabela’s a few years ago. I think packaging up the meats is also the secret! oh ! wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Using a boning or chef's knife, cut from the neck end to the tail end of the breast parallel to the breastbone. The right knife is as important as making the right cuts. You should feel the breast come loose when both of your cuts meet. Great minds and all that. I didn’t like the top…and eventually it warped which was terrible. I LOVE my Kitchen Aid. The knife should be big enough to slice all the way through in 1 slice. Using a sharp chef knife, run the knife alongside the breast bone. Comment document.getElementById("comment").setAttribute( "id", "a1a3605981058a02061795095efd6866" );document.getElementById("f18c948b07").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Reluctant Entertainer. Until I really looked at the cost. The length of the Blade - the ideal length of a knife is 10” for a slicer. Feasting on Life begins the moment we open our door (and hearts) to hospitality, wherever we are. The neck cavity will now be facing you instead of away from you. … Join the discussion today. wikiHow is where trusted research and expert knowledge come together. I’ve made scones with my food processor, too. Get new posts delivered directly to your email box: Your email address will not be published. The wishbone is the “Y” shaped collar bone at the front of the breast. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. [email protected] 11, 2020 0. Meat Department Chub: But the least expensive way is to pick up a Chub of turkey ham, ham or chicken breast in your grocer’s meat department and pay between $2 to $5 per pound. Meat slicers are great tools, too. I also find that turkey breast must be pulled at about 150-155 allowed to rest for 15 or so and then into the freezer for at least 30 before slicing. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/18\/Carve-Turkey-Breast-Step-5-Version-3.jpg\/v4-460px-Carve-Turkey-Breast-Step-5-Version-3.jpg","bigUrl":"\/images\/thumb\/1\/18\/Carve-Turkey-Breast-Step-5-Version-3.jpg\/aid10949648-v4-728px-Carve-Turkey-Breast-Step-5-Version-3.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. How to Slice Turkey Breast on a Slicer. Rinse the turkey breast and pat dry. First, allow your cooked turkey to sit for about 20 minutes before starting to carve. Turn the switch to the "On" position. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Carving a turkey breast correctly will help you get as much meat off the bone as possible. Welcome to my home and table! 2. :-). Feasting on Life is real, and every time we do it, we grow a little more. Unless you’re a butcher, getting really thin slices of meat, particularly uncooked meat, is a tough feat. wikiHow's. It is useful if the serving platter has a rim or the cutting board has a trench to catch the turkey juices as you are carving. I am so thankful that I was raised in a home where there was always a search for a better option. Take out as needed, thaw in fridge, and slice for sandwiches. It works great! I pounded it thin, seasoned with crispy crumbled bacon, roasted chicken fat, fennel, red pepper flakes salt and pepper, smoked paprika, and some sage. Any tips on using the processor for meat? wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. In older days meats are sliced with crank slicers but presently innovative best meat slicers introduced to the home and commercial uses. When the knife reaches the cut above the wing joint, the slice should fall free on its own. The number of ounces in a slice of turkey varies based on how thick or thin the turkey is cut at the deli. Love this idea! Bologna for Fried Bologna Sandwiches should be around 1/4″ thick, but for cold sandwiches the meat isn’t more than half that thickness. Last Updated: November 17, 2020 Whether for sandwiches or for serving at a buffet or a holiday dinner, everyone wants the perfect slice of roast beef. It’s amazing the things we can do if we just take the time (and plan ahead). If it is still connected, use your knife to cut through any last bits that are holding it in place. Once that’s done, set the turkey breast-up on a plate or cutting board. Every once and a while I go for convenience but it’s getting rarer and rarer. In order to get the most meat off of a turkey breast, you need to use the proper carving technique to cleanly cut the breast meat off the bone. For example, with 3 teens in our household, we go through a lot of deli meats. Do you ever get into a habit of buying out of convenience, or are you always a smart shopper? Pull the separated half of the breast off of the bone, then cut it into slices widthwise, or across the grain of the meat. And on food processors…I couldn’t agree more. You can use tongs to steady the breast while you carve it into slices. Yes, Dee, we just cut the breast into chunks and put into the processor. 4. :) We like it sliced regular for sandwiches, though – and I just use a sharp knife, no appliance needed. :). Place the turkey on the cutting board or a platter, breast side up, with the legs facing away from you. Removing the wishbone will make the turkey breast much easier to carve. Anything you can cut with a mandoline, you can cut with a meat slicer. Slice down along one side of the breastbone and ribs with a sharp kitchen knife. you do have a deli slicer ! Your email address will not be published. It does not matter if it is plastic, wood, rubber or steel. I need to do this Sandy. But, there are exceptions. Slice down along one side of the breastbone and ribs with a sharp kitchen knife. I like to get the big package of mushrooms at Costco, slice them thin and then dehydrate them. Oh, and for the kids who don’t like the veggies, they are easy enough to pick out. Pre-sliced turkey breast – $6.79 lb. I like this idea. Steady it with the carving fork in your guide hand. I like what the other commenter said – just add mayo and you’re all set! This article has been viewed 12,380 times. Rather hear from those that use them than the online reviews….often doubtful. Add the sliced meat to a Ziploc bag, date, and put in the fridge for all to enjoy. Al MacDonald. Meat slicer is a kind of machine which uses to slice the foods like meat, vegetables, cheese, fruits, sausages etc..Usually we can called this as meat slicer, deli slicer or slicing machine. For advice on how to choose the best knife for carving a turkey breast, scroll down! When you're carving bone-in roasts, like a leg of lamb, it can be helpful to slice at an angle, not parallel to the bone, and not perpendicular to it either. Take the turkey out of the oven and let rest for 15 minutes. Instead, strive for a 45-degree angle, slicing in smooth, long strokes from the wide end of the shank toward the narrow end. This information will not be used for any purpose other than enabling you to post a comment. Learning how to slice turkey breast on a slicer is a skill that is needed not only at Thanksgiving or Christmas. I see the food processor…..you chopped the breast in it? Once that’s done, set the turkey breast-up on a plate or cutting board. They are the crispiest and least meaty part of a whole turkey. Fantastic idea. Thanks to all authors for creating a page that has been read 12,380 times. We use cookies to make wikiHow great. Each Friday for pizza night I grab out what I need for my calzone. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Sliced Turkey Breast with Soy Sauce: Lay sliced, cooked turkey in a broiler pan and sprinkle lightly with low-sodium soy sauce. I am a convenience shopper on some things. You’ll need to start by removing the legs, wings, and breastbone to give you easier access to the breast meat. It might even fall off! Cut through the skin that connects one leg to the carcass, cutting as close to the leg as possible. Using a chef knife, use long even strokes. Use your fingers as a guide -- wear a cut-proof glove for extra protection -- and run the knife along the edge where your fingertips are guiding the cut. 3. In the past I went for “convenient” and bought the pre-sliced turkey at Costco. Make sure to separate the breast from the rest of the turkey before carving if you have a whole roast turkey. It sounds simple enough, but even with a sharp knife, cutting a clean, totally even, thin piece of meat is challenging. Tip 5: How to Slice Roast Beef with a Slicer. Through great recipes and connection around the table, we become better, stronger, and more courageous people. At this point you can slice the entire turkey and package the meat in freezer bags for future lunches. I’ve had my Kitchen Aid for many years now and it is such a work horse and looks and works as good as the day I bought it. Slice the turkey using serrated knife, moving back and forth fairly quickly to ensure a nice slice. Mostly turkey, because the kids are all health-conscious and it has less fat and is better for you. Whole turkey breast meat – $3.99 lb. [email protected] 18, 2020 0. You can leave the wings intact to be eaten whole. Take one thigh at a time from the secondary cutting board and separate the leg at the joint. Required fields are marked *. How to Succeed at Your First Relationship! Here's how to do it the right way. Roast them, de bone and freeze individually in freezer bags. Locate the grain of the meat. To place the sliced breast on the platter, carefully put the knife, a fork or a spatula under the breast and carry it to the platter. Convenience is just getting too expensive! 3. Meat slicers can be used for more than just meat. If yours comes with a twine casing, leave that on. Cut one sample slice and check for the desired thickness. Then, you'll have the tongs handy for serving as well. Back again! :-) This is the perfect thing to keep in the fridge for quick and easy lunches or to top a salad with for dinner. https://reluctantentertainer.com/2011/11/kitchenaid-food-processor-giveaway/. Yes – I am so with you. For advice on how to choose the best knife for carving a turkey breast, scroll down! Most slices of turkey are around 1 or 2 ounces in weight. Just cut the breast into chunks and then into the processor? Handle - There are many types of handles that you can choose from. Place the turkey breast in an 8×8 glass pan and drizzle with 1 tsp olive oil. It will reach 170 F on its own. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. ">

\u00a9 2020 wikiHow, Inc. All rights reserved. I’ve turned this into a food processor commercial… sorry Sandy :), Hi, Erin. ©2020 Reluctant Entertainer. Pull the separated half of the breast off of the bone, then cut it into slices widthwise, or across the grain of the meat. Read the Way to slice turkey breast discussion from the Chowhound General Discussion, Turkey food community. Al MacDonald. :) Thanks for sharing! For example, if you carved the right side of the breast first, then flip the breast around so that you can carve the left side off the bone now. I'm Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. My husband had a great idea, to add onion and celery to the meat as we slice it up, for better flavor. i want to borrow it ! 1. References It usually depends (convenience vs. smart shopping), but I think usually smart shopping wins out, since I’m about using my grocery money wisely and I’m working more and more at buying more organic, natural items. This mentality helps me to reinvigorate leftovers into a new meal too. I just don’t have room in my kitchen for so many appliances so I try to make the ones I have work (hard) for me. Since I’m in the market for a new food processor could you have a discussion on the best choice? I love to buy in bulk and just break it up in any way appropriate so I can save money. The wikiHow Video Team also followed the article's instructions and verified that they work. I bet it tastes so much fresher and I love the turkey salad idea. Anymore I use my food processor for everything. Tested. Just need to thaw one package for a week of lunchbox meals. I love my food processor and Ziploc bags, too! Maybe it is just me, but I find that fall apart overdone thing happens within a few degrees measured internally. if your doing a whole bird let your turkey breast cool b-4 cutting it from the bird,since your only storing it for a day or 2 use a broth , slice against the grain being careful of the thickness ,go slow since i doubt you have a commercial slicer. If you are using a chef’s knife, use long, even slicing strokes. Let cool at room temperature about 30 minutes. Dee, here’s the link to the one I have (contest was a while back), but I LOVE my KitchenAid food processor! If you’re purchasing prepackaged turkey slices, the weight of the slice will vary depending on the brand. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. How to Sharpen Ceramic Kitchen Knives. Remembering how my mom had one and would slice roasts for sandwiches as she was very frugal helped me decide that it was worth it. If you are using a serrated knife, then use an even sawing motion to carve the breast. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e9\/Carve-Turkey-Breast-Step-1-Version-3.jpg\/v4-460px-Carve-Turkey-Breast-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/e\/e9\/Carve-Turkey-Breast-Step-1-Version-3.jpg\/aid10949648-v4-728px-Carve-Turkey-Breast-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. If you did it correctly, the majority of the meat should be off the bone now. Push the handle on the carriage to move the bulk meat over the rotating blade. Continue to slice breast meat by starting the cut at a higher point each time. Position your knife so that it is perpendicular to the direction of the fiber. Next, cut the thighs. Place a piece of wax paper or deli tissue on the bottom of the slicer to receive your sliced meat. https://reluctantentertainer.com/2011/11/kitchenaid-food-processor-giveaway/. A commercial delicatessen slicer was used as the vector for sequential quantitative transfer of Listeria monocytogenes (i) from an inoculated slicer blade (∼10 8, 10 5, or 10 3 CFU per blade) to 30 slices of uninoculated delicatessen turkey, bologna, and salami, (ii) from inoculated product (∼10 8 CFU/cm 2) to the slicer, … A sharp chef’s knife will be most useful for separating the turkey breast from everything else smoothly and easily. There are 10 references cited in this article, which can be found at the bottom of the page. This is a great idea. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Gently slide the breast off, and it should all stay together. That’s why once in a while it’s fun to shop with a friend, because you can get fresh ideas for new food items or techniques. The more likely scenario is that you hack back and forth through a soft piece of uncooked beef, … Thanks. At one time my family had the home option of a counter meat slicer and it was a dream for ‘slicing’ meat or blocks of cheese. 7 Cut the Turkey Breast. I have been thinking of doing in this in order to avoid the nitrates in deli meat. I buy whole bone-in, skin-on chicken breasts when they are on sale. After receiving a slicer as a gift, I decided to start by roasting a turkey breast and a ball tip roast.I am a fool for a good roast beef panini or turkey sandwich. Broil for 8 to 10 minutes, turning the turkey slices once, just until heated … There are many things to slice on a meat slicer: meats, cheeses, fruits and vegetables are just a few that come to mind. Repeat the process for each … Pull your knife across the meat and apply downward pressure to cut. If you aren't sure how thick to slice the turkey, then cut it into 0.5 in (1.3 cm) slices. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>


\n<\/p><\/div>"}. Goodness, Sandy, I have one of those breasts in my fridge now waiting for me to slice it up! My old Cuisnart was so heavy and I hated the way the top attached that I gave it away. My kids have some serious appetites these days, I’m at the deli constantly! By using our site, you agree to our. And the turkey salad looks delicious! Al MacDonald. Soon enough, you’ll have perfect slices of delicious white turkey meat! Slice More Than Just Meat. Place a thinner cut of meat, such as a steak, chicken breast or slice of pork loin on your cutting board. Include your email address to get a message when this question is answered. Design by Purr. Great idea! Finish by repeating the same process on the other side. The price on Amazon is $127.95, which isn’t bad considering all the uses. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. I buy whole turkey roasts and bavarian hams from Sam’s Club, slice them up all at once, package in small saran wrap packets and place them in large ziplocks for the freezer. Find Your Perfect Slicer on Amazon . To remove each breast, slice along the rib cage, then downward, pulling the entire breast off as you slice. If you cooked only a turkey breast instead of a whole turkey, then skip down to the next method! 1. Cutting across the grain makes the slices tenderer. https://www.realsimple.com/food-recipes/cooking-tips-techniques/carve-turkey, https://www.thekitchn.com/turkey-carving-for-beginners-251014, https://www.savoringthegood.com/how-to-carve-a-turkey-breast/, consider supporting our work with a contribution to wikiHow. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. By using this service, some information may be shared with YouTube. Place chicken breasts in refrigerator until completely chilled before … I have the EdgeCraft 610 Chef’s Choice Premium Electric Food Slicer. 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch + Similarly, cheese for sndwiches might be 1/8″ thick, but to roll up cheddar … If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. I put them in a freezer Ziplocs and freeze them. This shredded version is almost turkey salad, just needs the mayo. You can use your fingers to clean the carcass later, and use the bones and scraps to. One of the most common purposes of a meat slicer used at home is for slicing roast beef. Sometimes I’m just a creature of old habits. Hi, Heidi. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This method will work if you separated a breast from a whole turkey, or if you cooked a bone-in breast on its own. *. If you choose a chef’s knife, then make sure it is. Knives. Thank you for the extra incentive. STEP 1 Put the turkey on a work surface. Against the grain is more or less straight down or at a slight angle away from you. You can separate the thigh from the drumstick at this point by cutting through the joint that connects them if you want to carve up the thigh later as well. Locate the grain of the meat -- for pork or beef -- and slice as close to the edge as possible. Since I started using my KitchenAid food processor more, I’ve been trying to be more cost effective with as many food items as possible. Weston has five ways to use your meat slicer smarter, so you can put your meat slicer to the best use. By signing up you are agreeing to receive emails according to our privacy policy. But if I only save around a dollar buying a big bag of shredded Tillamook vs. buying the same amount in blocks and shredding it in my food processer I buy the shredded. I invested in a meat slicer from Cabela’s a few years ago. I think packaging up the meats is also the secret! oh ! wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Using a boning or chef's knife, cut from the neck end to the tail end of the breast parallel to the breastbone. The right knife is as important as making the right cuts. You should feel the breast come loose when both of your cuts meet. Great minds and all that. I didn’t like the top…and eventually it warped which was terrible. I LOVE my Kitchen Aid. The knife should be big enough to slice all the way through in 1 slice. Using a sharp chef knife, run the knife alongside the breast bone. Comment document.getElementById("comment").setAttribute( "id", "a1a3605981058a02061795095efd6866" );document.getElementById("f18c948b07").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Reluctant Entertainer. Until I really looked at the cost. The length of the Blade - the ideal length of a knife is 10” for a slicer. Feasting on Life begins the moment we open our door (and hearts) to hospitality, wherever we are. The neck cavity will now be facing you instead of away from you. … Join the discussion today. wikiHow is where trusted research and expert knowledge come together. I’ve made scones with my food processor, too. Get new posts delivered directly to your email box: Your email address will not be published. The wishbone is the “Y” shaped collar bone at the front of the breast. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. [email protected] 11, 2020 0. Meat Department Chub: But the least expensive way is to pick up a Chub of turkey ham, ham or chicken breast in your grocer’s meat department and pay between $2 to $5 per pound. Meat slicers are great tools, too. I also find that turkey breast must be pulled at about 150-155 allowed to rest for 15 or so and then into the freezer for at least 30 before slicing. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/18\/Carve-Turkey-Breast-Step-5-Version-3.jpg\/v4-460px-Carve-Turkey-Breast-Step-5-Version-3.jpg","bigUrl":"\/images\/thumb\/1\/18\/Carve-Turkey-Breast-Step-5-Version-3.jpg\/aid10949648-v4-728px-Carve-Turkey-Breast-Step-5-Version-3.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. How to Slice Turkey Breast on a Slicer. Rinse the turkey breast and pat dry. First, allow your cooked turkey to sit for about 20 minutes before starting to carve. Turn the switch to the "On" position. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Carving a turkey breast correctly will help you get as much meat off the bone as possible. Welcome to my home and table! 2. :-). Feasting on Life is real, and every time we do it, we grow a little more. Unless you’re a butcher, getting really thin slices of meat, particularly uncooked meat, is a tough feat. wikiHow's. It is useful if the serving platter has a rim or the cutting board has a trench to catch the turkey juices as you are carving. I am so thankful that I was raised in a home where there was always a search for a better option. Take out as needed, thaw in fridge, and slice for sandwiches. It works great! I pounded it thin, seasoned with crispy crumbled bacon, roasted chicken fat, fennel, red pepper flakes salt and pepper, smoked paprika, and some sage. Any tips on using the processor for meat? wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. In older days meats are sliced with crank slicers but presently innovative best meat slicers introduced to the home and commercial uses. When the knife reaches the cut above the wing joint, the slice should fall free on its own. The number of ounces in a slice of turkey varies based on how thick or thin the turkey is cut at the deli. Love this idea! Bologna for Fried Bologna Sandwiches should be around 1/4″ thick, but for cold sandwiches the meat isn’t more than half that thickness. Last Updated: November 17, 2020 Whether for sandwiches or for serving at a buffet or a holiday dinner, everyone wants the perfect slice of roast beef. It’s amazing the things we can do if we just take the time (and plan ahead). If it is still connected, use your knife to cut through any last bits that are holding it in place. Once that’s done, set the turkey breast-up on a plate or cutting board. Every once and a while I go for convenience but it’s getting rarer and rarer. In order to get the most meat off of a turkey breast, you need to use the proper carving technique to cleanly cut the breast meat off the bone. For example, with 3 teens in our household, we go through a lot of deli meats. Do you ever get into a habit of buying out of convenience, or are you always a smart shopper? Pull the separated half of the breast off of the bone, then cut it into slices widthwise, or across the grain of the meat. And on food processors…I couldn’t agree more. You can use tongs to steady the breast while you carve it into slices. Yes, Dee, we just cut the breast into chunks and put into the processor. 4. :) We like it sliced regular for sandwiches, though – and I just use a sharp knife, no appliance needed. :). Place the turkey on the cutting board or a platter, breast side up, with the legs facing away from you. Removing the wishbone will make the turkey breast much easier to carve. Anything you can cut with a mandoline, you can cut with a meat slicer. Slice down along one side of the breastbone and ribs with a sharp kitchen knife. you do have a deli slicer ! Your email address will not be published. It does not matter if it is plastic, wood, rubber or steel. I need to do this Sandy. But, there are exceptions. Slice down along one side of the breastbone and ribs with a sharp kitchen knife. I like to get the big package of mushrooms at Costco, slice them thin and then dehydrate them. Oh, and for the kids who don’t like the veggies, they are easy enough to pick out. Pre-sliced turkey breast – $6.79 lb. I like this idea. Steady it with the carving fork in your guide hand. I like what the other commenter said – just add mayo and you’re all set! This article has been viewed 12,380 times. Rather hear from those that use them than the online reviews….often doubtful. Add the sliced meat to a Ziploc bag, date, and put in the fridge for all to enjoy. Al MacDonald. Meat slicer is a kind of machine which uses to slice the foods like meat, vegetables, cheese, fruits, sausages etc..Usually we can called this as meat slicer, deli slicer or slicing machine. For advice on how to choose the best knife for carving a turkey breast, scroll down! When you're carving bone-in roasts, like a leg of lamb, it can be helpful to slice at an angle, not parallel to the bone, and not perpendicular to it either. Take the turkey out of the oven and let rest for 15 minutes. Instead, strive for a 45-degree angle, slicing in smooth, long strokes from the wide end of the shank toward the narrow end. This information will not be used for any purpose other than enabling you to post a comment. Learning how to slice turkey breast on a slicer is a skill that is needed not only at Thanksgiving or Christmas. I see the food processor…..you chopped the breast in it? Once that’s done, set the turkey breast-up on a plate or cutting board. They are the crispiest and least meaty part of a whole turkey. Fantastic idea. Thanks to all authors for creating a page that has been read 12,380 times. We use cookies to make wikiHow great. Each Friday for pizza night I grab out what I need for my calzone. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Sliced Turkey Breast with Soy Sauce: Lay sliced, cooked turkey in a broiler pan and sprinkle lightly with low-sodium soy sauce. I am a convenience shopper on some things. You’ll need to start by removing the legs, wings, and breastbone to give you easier access to the breast meat. It might even fall off! Cut through the skin that connects one leg to the carcass, cutting as close to the leg as possible. Using a chef knife, use long even strokes. Use your fingers as a guide -- wear a cut-proof glove for extra protection -- and run the knife along the edge where your fingertips are guiding the cut. 3. In the past I went for “convenient” and bought the pre-sliced turkey at Costco. Make sure to separate the breast from the rest of the turkey before carving if you have a whole roast turkey. It sounds simple enough, but even with a sharp knife, cutting a clean, totally even, thin piece of meat is challenging. Tip 5: How to Slice Roast Beef with a Slicer. Through great recipes and connection around the table, we become better, stronger, and more courageous people. At this point you can slice the entire turkey and package the meat in freezer bags for future lunches. I’ve had my Kitchen Aid for many years now and it is such a work horse and looks and works as good as the day I bought it. Slice the turkey using serrated knife, moving back and forth fairly quickly to ensure a nice slice. Mostly turkey, because the kids are all health-conscious and it has less fat and is better for you. Whole turkey breast meat – $3.99 lb. [email protected] 18, 2020 0. You can leave the wings intact to be eaten whole. Take one thigh at a time from the secondary cutting board and separate the leg at the joint. Required fields are marked *. How to Succeed at Your First Relationship! Here's how to do it the right way. Roast them, de bone and freeze individually in freezer bags. Locate the grain of the meat. To place the sliced breast on the platter, carefully put the knife, a fork or a spatula under the breast and carry it to the platter. Convenience is just getting too expensive! 3. Meat slicers can be used for more than just meat. If yours comes with a twine casing, leave that on. Cut one sample slice and check for the desired thickness. Then, you'll have the tongs handy for serving as well. Back again! :-) This is the perfect thing to keep in the fridge for quick and easy lunches or to top a salad with for dinner. https://reluctantentertainer.com/2011/11/kitchenaid-food-processor-giveaway/. Yes – I am so with you. For advice on how to choose the best knife for carving a turkey breast, scroll down! Most slices of turkey are around 1 or 2 ounces in weight. Just cut the breast into chunks and then into the processor? Handle - There are many types of handles that you can choose from. Place the turkey breast in an 8×8 glass pan and drizzle with 1 tsp olive oil. It will reach 170 F on its own. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. ">

how to slice turkey breast on a slicer

You got like twice the product at a much better price. Beginning halfway up the breast, slice straight down with an even stroke. Step by step turkey breast carving instructions: Allow the cooked turkey breast to rest for at least 15 minutes under foil to allow the juices to redistribute. Bake for 40-50 minutes, until the internal temperature taken with an instant-read thermometer is 165 deg F (74 C). :). Take the chub home and put your meat slicer to work. Press crushed black pepper or finely cut fresh herbs into the chicken breast, if desired. My husband had a great idea, to add onion and celery to the meat as we slice it up, for better flavor. 2. You slice straight down. % of people told us that this article helped them. Finish by repeating the same process on the other … 0 0. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. My deli slicer came to the rescue to cut my turkey breast the perfect thickness. Rub the homemade seasoned salt – or other seasoning of choice – all over the turkey breast, massaging it in as you cover the meat. If it is meant for slicing, then at least it can accommodate a long or big meat to slice like a turkey for Thanksgiving. I got rid of my Cuisinart years ago…and so funny that it was for the same reason as another commenter. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. It hadn’t occured to me that it would be so much cheaper. You can create perfectly uniform onion slices, pepper rings, etc. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a0\/Carve-Turkey-Breast-Step-6-Version-3.jpg\/v4-460px-Carve-Turkey-Breast-Step-6-Version-3.jpg","bigUrl":"\/images\/thumb\/a\/a0\/Carve-Turkey-Breast-Step-6-Version-3.jpg\/aid10949648-v4-728px-Carve-Turkey-Breast-Step-6-Version-3.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. I’ve turned this into a food processor commercial… sorry Sandy :), Hi, Erin. ©2020 Reluctant Entertainer. Pull the separated half of the breast off of the bone, then cut it into slices widthwise, or across the grain of the meat. Read the Way to slice turkey breast discussion from the Chowhound General Discussion, Turkey food community. Al MacDonald. :) Thanks for sharing! For example, if you carved the right side of the breast first, then flip the breast around so that you can carve the left side off the bone now. I'm Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. My husband had a great idea, to add onion and celery to the meat as we slice it up, for better flavor. i want to borrow it ! 1. References It usually depends (convenience vs. smart shopping), but I think usually smart shopping wins out, since I’m about using my grocery money wisely and I’m working more and more at buying more organic, natural items. This mentality helps me to reinvigorate leftovers into a new meal too. I just don’t have room in my kitchen for so many appliances so I try to make the ones I have work (hard) for me. Since I’m in the market for a new food processor could you have a discussion on the best choice? I love to buy in bulk and just break it up in any way appropriate so I can save money. The wikiHow Video Team also followed the article's instructions and verified that they work. I bet it tastes so much fresher and I love the turkey salad idea. Anymore I use my food processor for everything. Tested. Just need to thaw one package for a week of lunchbox meals. I love my food processor and Ziploc bags, too! Maybe it is just me, but I find that fall apart overdone thing happens within a few degrees measured internally. if your doing a whole bird let your turkey breast cool b-4 cutting it from the bird,since your only storing it for a day or 2 use a broth , slice against the grain being careful of the thickness ,go slow since i doubt you have a commercial slicer. If you are using a chef’s knife, use long, even slicing strokes. Let cool at room temperature about 30 minutes. Dee, here’s the link to the one I have (contest was a while back), but I LOVE my KitchenAid food processor! If you’re purchasing prepackaged turkey slices, the weight of the slice will vary depending on the brand. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. How to Sharpen Ceramic Kitchen Knives. Remembering how my mom had one and would slice roasts for sandwiches as she was very frugal helped me decide that it was worth it. If you are using a serrated knife, then use an even sawing motion to carve the breast. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e9\/Carve-Turkey-Breast-Step-1-Version-3.jpg\/v4-460px-Carve-Turkey-Breast-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/e\/e9\/Carve-Turkey-Breast-Step-1-Version-3.jpg\/aid10949648-v4-728px-Carve-Turkey-Breast-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. If you did it correctly, the majority of the meat should be off the bone now. Push the handle on the carriage to move the bulk meat over the rotating blade. Continue to slice breast meat by starting the cut at a higher point each time. Position your knife so that it is perpendicular to the direction of the fiber. Next, cut the thighs. Place a piece of wax paper or deli tissue on the bottom of the slicer to receive your sliced meat. https://reluctantentertainer.com/2011/11/kitchenaid-food-processor-giveaway/. A commercial delicatessen slicer was used as the vector for sequential quantitative transfer of Listeria monocytogenes (i) from an inoculated slicer blade (∼10 8, 10 5, or 10 3 CFU per blade) to 30 slices of uninoculated delicatessen turkey, bologna, and salami, (ii) from inoculated product (∼10 8 CFU/cm 2) to the slicer, … A sharp chef’s knife will be most useful for separating the turkey breast from everything else smoothly and easily. There are 10 references cited in this article, which can be found at the bottom of the page. This is a great idea. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Gently slide the breast off, and it should all stay together. That’s why once in a while it’s fun to shop with a friend, because you can get fresh ideas for new food items or techniques. The more likely scenario is that you hack back and forth through a soft piece of uncooked beef, … Thanks. At one time my family had the home option of a counter meat slicer and it was a dream for ‘slicing’ meat or blocks of cheese. 7 Cut the Turkey Breast. I have been thinking of doing in this in order to avoid the nitrates in deli meat. I buy whole bone-in, skin-on chicken breasts when they are on sale. After receiving a slicer as a gift, I decided to start by roasting a turkey breast and a ball tip roast.I am a fool for a good roast beef panini or turkey sandwich. Broil for 8 to 10 minutes, turning the turkey slices once, just until heated … There are many things to slice on a meat slicer: meats, cheeses, fruits and vegetables are just a few that come to mind. Repeat the process for each … Pull your knife across the meat and apply downward pressure to cut. If you aren't sure how thick to slice the turkey, then cut it into 0.5 in (1.3 cm) slices. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>


\n<\/p><\/div>"}. Goodness, Sandy, I have one of those breasts in my fridge now waiting for me to slice it up! My old Cuisnart was so heavy and I hated the way the top attached that I gave it away. My kids have some serious appetites these days, I’m at the deli constantly! By using our site, you agree to our. And the turkey salad looks delicious! Al MacDonald. Soon enough, you’ll have perfect slices of delicious white turkey meat! Slice More Than Just Meat. Place a thinner cut of meat, such as a steak, chicken breast or slice of pork loin on your cutting board. Include your email address to get a message when this question is answered. Design by Purr. Great idea! Finish by repeating the same process on the other side. The price on Amazon is $127.95, which isn’t bad considering all the uses. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. I buy whole turkey roasts and bavarian hams from Sam’s Club, slice them up all at once, package in small saran wrap packets and place them in large ziplocks for the freezer. Find Your Perfect Slicer on Amazon . To remove each breast, slice along the rib cage, then downward, pulling the entire breast off as you slice. If you cooked only a turkey breast instead of a whole turkey, then skip down to the next method! 1. Cutting across the grain makes the slices tenderer. https://www.realsimple.com/food-recipes/cooking-tips-techniques/carve-turkey, https://www.thekitchn.com/turkey-carving-for-beginners-251014, https://www.savoringthegood.com/how-to-carve-a-turkey-breast/, consider supporting our work with a contribution to wikiHow. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. By using this service, some information may be shared with YouTube. Place chicken breasts in refrigerator until completely chilled before … I have the EdgeCraft 610 Chef’s Choice Premium Electric Food Slicer. 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch + Similarly, cheese for sndwiches might be 1/8″ thick, but to roll up cheddar … If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. I put them in a freezer Ziplocs and freeze them. This shredded version is almost turkey salad, just needs the mayo. You can use your fingers to clean the carcass later, and use the bones and scraps to. One of the most common purposes of a meat slicer used at home is for slicing roast beef. Sometimes I’m just a creature of old habits. Hi, Heidi. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This method will work if you separated a breast from a whole turkey, or if you cooked a bone-in breast on its own. *. If you choose a chef’s knife, then make sure it is. Knives. Thank you for the extra incentive. STEP 1 Put the turkey on a work surface. Against the grain is more or less straight down or at a slight angle away from you. You can separate the thigh from the drumstick at this point by cutting through the joint that connects them if you want to carve up the thigh later as well. Locate the grain of the meat -- for pork or beef -- and slice as close to the edge as possible. Since I started using my KitchenAid food processor more, I’ve been trying to be more cost effective with as many food items as possible. Weston has five ways to use your meat slicer smarter, so you can put your meat slicer to the best use. By signing up you are agreeing to receive emails according to our privacy policy. But if I only save around a dollar buying a big bag of shredded Tillamook vs. buying the same amount in blocks and shredding it in my food processer I buy the shredded. I invested in a meat slicer from Cabela’s a few years ago. I think packaging up the meats is also the secret! oh ! wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Using a boning or chef's knife, cut from the neck end to the tail end of the breast parallel to the breastbone. The right knife is as important as making the right cuts. You should feel the breast come loose when both of your cuts meet. Great minds and all that. I didn’t like the top…and eventually it warped which was terrible. I LOVE my Kitchen Aid. The knife should be big enough to slice all the way through in 1 slice. Using a sharp chef knife, run the knife alongside the breast bone. Comment document.getElementById("comment").setAttribute( "id", "a1a3605981058a02061795095efd6866" );document.getElementById("f18c948b07").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Reluctant Entertainer. Until I really looked at the cost. The length of the Blade - the ideal length of a knife is 10” for a slicer. Feasting on Life begins the moment we open our door (and hearts) to hospitality, wherever we are. The neck cavity will now be facing you instead of away from you. … Join the discussion today. wikiHow is where trusted research and expert knowledge come together. I’ve made scones with my food processor, too. Get new posts delivered directly to your email box: Your email address will not be published. The wishbone is the “Y” shaped collar bone at the front of the breast. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. [email protected] 11, 2020 0. Meat Department Chub: But the least expensive way is to pick up a Chub of turkey ham, ham or chicken breast in your grocer’s meat department and pay between $2 to $5 per pound. Meat slicers are great tools, too. I also find that turkey breast must be pulled at about 150-155 allowed to rest for 15 or so and then into the freezer for at least 30 before slicing. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/18\/Carve-Turkey-Breast-Step-5-Version-3.jpg\/v4-460px-Carve-Turkey-Breast-Step-5-Version-3.jpg","bigUrl":"\/images\/thumb\/1\/18\/Carve-Turkey-Breast-Step-5-Version-3.jpg\/aid10949648-v4-728px-Carve-Turkey-Breast-Step-5-Version-3.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. How to Slice Turkey Breast on a Slicer. Rinse the turkey breast and pat dry. First, allow your cooked turkey to sit for about 20 minutes before starting to carve. Turn the switch to the "On" position. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Carving a turkey breast correctly will help you get as much meat off the bone as possible. Welcome to my home and table! 2. :-). Feasting on Life is real, and every time we do it, we grow a little more. Unless you’re a butcher, getting really thin slices of meat, particularly uncooked meat, is a tough feat. wikiHow's. It is useful if the serving platter has a rim or the cutting board has a trench to catch the turkey juices as you are carving. I am so thankful that I was raised in a home where there was always a search for a better option. Take out as needed, thaw in fridge, and slice for sandwiches. It works great! I pounded it thin, seasoned with crispy crumbled bacon, roasted chicken fat, fennel, red pepper flakes salt and pepper, smoked paprika, and some sage. Any tips on using the processor for meat? wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. In older days meats are sliced with crank slicers but presently innovative best meat slicers introduced to the home and commercial uses. When the knife reaches the cut above the wing joint, the slice should fall free on its own. The number of ounces in a slice of turkey varies based on how thick or thin the turkey is cut at the deli. Love this idea! Bologna for Fried Bologna Sandwiches should be around 1/4″ thick, but for cold sandwiches the meat isn’t more than half that thickness. Last Updated: November 17, 2020 Whether for sandwiches or for serving at a buffet or a holiday dinner, everyone wants the perfect slice of roast beef. It’s amazing the things we can do if we just take the time (and plan ahead). If it is still connected, use your knife to cut through any last bits that are holding it in place. Once that’s done, set the turkey breast-up on a plate or cutting board. Every once and a while I go for convenience but it’s getting rarer and rarer. In order to get the most meat off of a turkey breast, you need to use the proper carving technique to cleanly cut the breast meat off the bone. For example, with 3 teens in our household, we go through a lot of deli meats. Do you ever get into a habit of buying out of convenience, or are you always a smart shopper? Pull the separated half of the breast off of the bone, then cut it into slices widthwise, or across the grain of the meat. And on food processors…I couldn’t agree more. You can use tongs to steady the breast while you carve it into slices. Yes, Dee, we just cut the breast into chunks and put into the processor. 4. :) We like it sliced regular for sandwiches, though – and I just use a sharp knife, no appliance needed. :). Place the turkey on the cutting board or a platter, breast side up, with the legs facing away from you. Removing the wishbone will make the turkey breast much easier to carve. Anything you can cut with a mandoline, you can cut with a meat slicer. Slice down along one side of the breastbone and ribs with a sharp kitchen knife. you do have a deli slicer ! Your email address will not be published. It does not matter if it is plastic, wood, rubber or steel. I need to do this Sandy. But, there are exceptions. Slice down along one side of the breastbone and ribs with a sharp kitchen knife. I like to get the big package of mushrooms at Costco, slice them thin and then dehydrate them. Oh, and for the kids who don’t like the veggies, they are easy enough to pick out. Pre-sliced turkey breast – $6.79 lb. I like this idea. Steady it with the carving fork in your guide hand. I like what the other commenter said – just add mayo and you’re all set! This article has been viewed 12,380 times. Rather hear from those that use them than the online reviews….often doubtful. Add the sliced meat to a Ziploc bag, date, and put in the fridge for all to enjoy. Al MacDonald. Meat slicer is a kind of machine which uses to slice the foods like meat, vegetables, cheese, fruits, sausages etc..Usually we can called this as meat slicer, deli slicer or slicing machine. For advice on how to choose the best knife for carving a turkey breast, scroll down! When you're carving bone-in roasts, like a leg of lamb, it can be helpful to slice at an angle, not parallel to the bone, and not perpendicular to it either. Take the turkey out of the oven and let rest for 15 minutes. Instead, strive for a 45-degree angle, slicing in smooth, long strokes from the wide end of the shank toward the narrow end. This information will not be used for any purpose other than enabling you to post a comment. Learning how to slice turkey breast on a slicer is a skill that is needed not only at Thanksgiving or Christmas. I see the food processor…..you chopped the breast in it? Once that’s done, set the turkey breast-up on a plate or cutting board. They are the crispiest and least meaty part of a whole turkey. Fantastic idea. Thanks to all authors for creating a page that has been read 12,380 times. We use cookies to make wikiHow great. Each Friday for pizza night I grab out what I need for my calzone. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Sliced Turkey Breast with Soy Sauce: Lay sliced, cooked turkey in a broiler pan and sprinkle lightly with low-sodium soy sauce. I am a convenience shopper on some things. You’ll need to start by removing the legs, wings, and breastbone to give you easier access to the breast meat. It might even fall off! Cut through the skin that connects one leg to the carcass, cutting as close to the leg as possible. Using a chef knife, use long even strokes. Use your fingers as a guide -- wear a cut-proof glove for extra protection -- and run the knife along the edge where your fingertips are guiding the cut. 3. In the past I went for “convenient” and bought the pre-sliced turkey at Costco. Make sure to separate the breast from the rest of the turkey before carving if you have a whole roast turkey. It sounds simple enough, but even with a sharp knife, cutting a clean, totally even, thin piece of meat is challenging. Tip 5: How to Slice Roast Beef with a Slicer. Through great recipes and connection around the table, we become better, stronger, and more courageous people. At this point you can slice the entire turkey and package the meat in freezer bags for future lunches. I’ve had my Kitchen Aid for many years now and it is such a work horse and looks and works as good as the day I bought it. Slice the turkey using serrated knife, moving back and forth fairly quickly to ensure a nice slice. Mostly turkey, because the kids are all health-conscious and it has less fat and is better for you. Whole turkey breast meat – $3.99 lb. [email protected] 18, 2020 0. You can leave the wings intact to be eaten whole. Take one thigh at a time from the secondary cutting board and separate the leg at the joint. Required fields are marked *. How to Succeed at Your First Relationship! Here's how to do it the right way. Roast them, de bone and freeze individually in freezer bags. Locate the grain of the meat. To place the sliced breast on the platter, carefully put the knife, a fork or a spatula under the breast and carry it to the platter. Convenience is just getting too expensive! 3. Meat slicers can be used for more than just meat. If yours comes with a twine casing, leave that on. Cut one sample slice and check for the desired thickness. Then, you'll have the tongs handy for serving as well. Back again! :-) This is the perfect thing to keep in the fridge for quick and easy lunches or to top a salad with for dinner. https://reluctantentertainer.com/2011/11/kitchenaid-food-processor-giveaway/. Yes – I am so with you. For advice on how to choose the best knife for carving a turkey breast, scroll down! Most slices of turkey are around 1 or 2 ounces in weight. Just cut the breast into chunks and then into the processor? Handle - There are many types of handles that you can choose from. Place the turkey breast in an 8×8 glass pan and drizzle with 1 tsp olive oil. It will reach 170 F on its own. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving.

Jelly Go Friv, Blacksmithing Guide Classic, Battle Of Texel 1795, 3人目 出産 楽, Mini Cannoli Shells, La Lechuza Translation, Bound Meaning In English, Why Is Share Of Wallet Important,

Copyrights © 2020 SLRTX – All rights reserved.
slrtx.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn advertising fees by advertising and linking to amazon(.com, .co.uk, .ca etc) and any other website that may be affiliated with Amazon Service LLC Associates Program.
Amphibious Theme by TemplatePocket Powered by